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Auberge Collection

Luxury country inn with holistic spa

Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePlaya del Carmen, Quintana Roo, MexicoNo salary listedIn-person

About the Job

Requirements

  • Completed high school, or a bachelor's degree or technical career in Tourism, Hospitality, or Gastronomy.
  • At least two years of experience as a restaurant supervisor.
  • Experience working with Forbes Standards and five-star operations.
  • Organization, attention to detail, clear communication, and urgency.
  • Genuine service orientation, initiative, and judgment to resolve operational situations.
  • Willingness to train, guide, and follow up with the team.
  • Availability to work mixed shifts, including AM or PM schedules, according to operations.

Responsibilities

  • Support daily operations of the restaurant outlet to provide warm, personalized, and consistent service, attending to details from opening through the close of the shift.
  • Supervise preparation of areas, equipment, systems, and staff assignments before each service.
  • Coordinate reservations, table distribution, events, BEOs, special experiences, allergies, and guest requirements.
  • Lead shift rallies and communicate priorities, specials, unavailable products, and operational needs.
  • Maintain a presence on the floor, monitor service sequence and timing, and address deviations or incidents.
  • Coordinate with Kitchen, Bar, and other departments to ensure the team and resources are ready.
  • Follow up on checklists, inventories, requisitions, closings, cash counts, discounts, complimentary items, and cancellations.
  • Keep the Logbook and operational records up to date; report maintenance items and protect the outlet's assets.
  • Support team training and development through feedback, rallies, and practical exercises.
  • Provide a clear shift handoff, documenting outstanding items and priorities to ensure operational continuity.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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