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NEXDINE Hospitality

Dining and hospitality management

Server

Full-Time
$16/hr
Entry
Endwell, NY, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • High school diploma or equivalent.
  • Previous experience in food service.
  • Previous customer service experience.
  • Ability to operate or work around kitchen equipment including ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef’s knives.
  • Ability to meet physical demands including standing for long periods and sitting, reaching, bending, kneeling, stooping, climbing, pushing, pulling, and lifting items weighing 40 pounds or less.
  • Manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
Responsibilities
  • Provide residents, colleagues, and guests with an exemplary dining experience.
  • Serve food and beverages to residents and prepare or serve specialty diets and dishes as required.
  • Obtain residents’ food and beverage orders and clearly explain daily menu offerings.
  • Explain how menu items are prepared, including their ingredients and cooking methods.
  • Ensure residents are satisfied with all aspects of service and communicate customer service issues to the direct supervisor.
  • Check residents’ diets, likes, and dislikes to ensure their requirements are satisfied.
  • Assist with setup and breakdown of scheduled meal periods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
  • Perform assigned cleaning duties, including sweeping and mopping floors, tidying the service station, clearing tables, and taking out trash.
  • Wash pots, pans, dishes, utensils, and other cooking equipment as needed.
  • Support culinary staff at various stations as directed.
  • Provide attentive and approachable customer service, including greeting and thanking customers.
  • Perform other assigned duties and responsibilities.

About the company

NEXDINE Hospitality is a hospitality-services company managing dining and related guest experiences for organizations. It designs and operates food programs for workplaces, senior-living communities, independent schools, and other institutions. Services combine culinary operations, hospitality staffing, nutrition, safety, and client-specific program management. NEXDINE operates client-specific food programs rather than a restaurant chain, combining culinary management with procurement, nutrition, staffing, hospitality standards, sanitation, compliance, and daily service inside workplaces, schools, and senior communities.

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