Server
Ascension
Server
Ascension
Specialty coffee roaster and cafe chain
About Ascension Coffee
At Ascension Coffee, we are passionate about sourcing and roasting the world’s finest coffee with a focus on supporting women farmers. Our cafés deliver an exceptional culinary and hospitality experience, featuring fresh, seasonal ingredients and a welcoming atmosphere.
About the role
The Server position is a critical role within our Hospitality Team. Servers are responsible for creating
a welcoming atmosphere while providing exceptional hospitality and gracious service to every guest.
Responsibilities include taking orders, serving food and beverages, and ensuring each guest feels
valued and cared for.
What you'll do
Greet guests warmly and provide attentive, friendly service
Take orders accurately and deliver food and beverages promptly
Maintain a clean and inviting café environment
Assist with restocking and cleaning as needed.
Handle transactions efficiently with a positive attitude
Engage and communicate clearly with guests using the highest standard of hospitality.
Receive and apply feedback effectively, demonstrating adaptability.
Build strong interpersonal connections with team members of all skill levels.
Communicate clearly and effectively to inspire and align teams.
Foster an inclusive, high-quality café culture through thoughtful interactions.
Qualifications
Serving experience required
Specialty Coffee experience a plus.
Reliable transportation with the ability to travel between locations.
Availability for nights and weekends.
Strong leadership, team-building, and problem-solving skills.
Excellent organizational abilities and resourcefulness.
Self-motivated with a willingness to take direction.
Ability to stand for extended periods (~8 hours per shift).
The ideal candidate is friendly, detail-oriented, and passionate about creating memorable
experiences.
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Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.
Explore more opportunities at Ascension