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Intermountain Healthcare

Nonprofit health system delivering patient care

Food Service Specialist

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeOrem, UT, USA$17.68 - $22.99 /hrIn-person

About the Job

Requirements

  • A Food Handler Permit or ServSafe certification is required by the first day of work in Utah and Idaho.
  • Ability to read and communicate effectively in English.
  • Ability to use safe food-handling techniques in all applications.
  • Understanding of workflow, prioritization, timelines, and deadlines.
  • Ability to work independently and as part of a team.
  • Ability to see and read information and labels, identify equipment and supplies, and assess customer needs.
  • Ability to communicate with customers and quickly and accurately understand spoken information, alarms, needs, and issues.
  • Manual dexterity to manipulate complex and delicate equipment with precision and accuracy, including frequent computer, phone, and cable setup and use.
  • Ability to transport, pull, and push equipment; work on hands and knees; bend to set up, troubleshoot, lift, and carry supplies and equipment, including heavy items.
  • Ability to remain standing for long periods.
  • Ability to tolerate temperature extremes, such as working at a grill or in a refrigerator, and exposure to cleaning chemicals.

Responsibilities

  • Prepare and cook food, serve customers, and complete other assigned duties.
  • Follow recipes and instructions when preparing food items.
  • Prepare bulk food items, perform large-scale production or line-cook duties, and assemble specialty meals and catered items as needed.
  • Maintain an organized and sanitary working environment.
  • Maintain appropriate production quantities and rotate products appropriately.
  • Interact with customers in catering, retail outlets, or patient-care settings.
  • Deliver patient meals, operate a cash register, stock items, and use automatic and manual ware-washing machines as needed.

Desired Qualifications

  • Demonstrated ability to provide exceptional customer service.
  • Understanding of and ability to prepare food according to modified diets using appropriate techniques, where applicable.
  • Demonstrated ability to use commercial cooking equipment.

About the Company

Intermountain Healthcare

Nonprofit health system delivering patient care

Intermountain Health is a nonprofit health system that provides medical care and related services across the Mountain West. It operates hospitals, clinics, a medical group, home care, telehealth, and health insurance plans, along with subsidiaries, to bring care closer to people’s homes and communities. Its care model combines direct patient services with research and education to tailor treatment and reduce costs. What sets it apart is its size and scope as the region’s largest nonprofit health system, its integration of hospitals, clinics, home health, telehealth, and insurance under one umbrella, and its mission to reinvest in care and make health more affordable. The company aims to help people live the healthiest lives possible by expanding access to care, improving quality, and reducing costs through its community-focused approach and ongoing research.

Company size
10,001+
Company stage
Grant
Total funding
$1.9M
Headquarters
Salt Lake City, UT
Founded
1975

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