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LV Petroleum

Runs travel centers and branded roadside dining

General Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeLas Vegas, NV, USA$60k - $65kIn-person

About the Job

Requirements

  • At least 3–5 years of experience in a retail or food service management position, focused on team leadership, operations, and financial management.
  • Ability to lead, motivate, and develop a diverse team and promote inclusion and collaboration.
  • Experience managing budgets, controlling costs, and driving profitability.
  • Ability to address operational issues, customer complaints, and staffing challenges proactively and efficiently.
  • Ability to balance daily operational duties, staff management, and financial oversight.
  • Must be able to stand, walk, and move around the store for long periods.
  • Ability to lift items weighing up to 50 pounds when necessary.

Responsibilities

  • Lead, coach, and develop a team of employees to provide a high level of customer service.
  • Recruit, hire, train, and manage store staff, ensuring they are trained in customer service, product knowledge, and operational procedures.
  • Conduct regular performance evaluations, provide feedback, and address team issues or conflicts.
  • Foster a positive work environment that encourages collaboration, motivation, and growth.
  • Oversee daily store operations to ensure efficiency.
  • Maintain operational standards for product quality, cleanliness, and safety.
  • Monitor and manage inventory, order supplies as needed, and minimize waste.
  • Ensure equipment is in good working order and routine maintenance is performed as necessary.
  • Ensure customers consistently receive outstanding service and products in line with store standards.
  • Address customer concerns or complaints professionally and resolve them promptly to support customer satisfaction.
  • Maintain a positive and inviting store atmosphere and promote brand values.
  • Manage store financial performance, including budgeting, forecasting, and controlling labor, inventory, and supply costs.
  • Monitor sales trends and develop strategies to drive sales, improve profitability, and reduce expenses.
  • Prepare and analyze financial reports and use them to identify areas for improvement.
  • Ensure compliance with company policies, health and safety regulations, and local laws.
  • Maintain health and safety standards, including food safety and cleanliness.
  • Maintain compliance with labor laws and regulations concerning employee scheduling, wages, and workplace safety.
  • Build and maintain local community relationships and promote the store as a place to visit.
  • Support local events or initiatives aligned with the company’s mission and values.
  • Implement in-store marketing campaigns for new products, seasonal offerings, and special promotions.
  • Report store performance to upper management, including sales, staffing, customer satisfaction, and challenges.
  • Maintain communication between staff and upper management, including briefing the team on corporate initiatives or updates.

About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Las Vegas, NV
Founded
2014

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