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IHG

Global hotel company

F&B Hostess

Full-TimePosted on 10/23/2026Deadline 12/23/26
No salary listed
Mid
United Arab Emirates
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Previous experience as an F&B Hostess, Restaurant Hostess, Guest Relations Agent, or in a similar guest-facing role, preferably within a luxury hotel.
  • Excellent communication and interpersonal skills, with a friendly, confident, and approachable personality.
  • Professional grooming and presentation, with a strong understanding of luxury hospitality standards.
  • Good organisational skills and the ability to manage reservations, seating arrangements, and guest enquiries efficiently.
  • A genuine passion for guest service and creating memorable dining experiences.
  • Ability to remain calm, organised, and courteous in a fast-paced restaurant environment.
  • Strong teamwork and coordination skills, with the ability to work effectively across different departments.
  • Proficiency in English.
  • Flexibility to work rotational shifts, including weekends and public holidays.
Responsibilities
  • Welcome guests warmly and professionally, creating an excellent first impression upon arrival.
  • Manage guest seating and table allocation efficiently, ensuring a smooth flow of service throughout breakfast, lunch, and dinner.
  • Handle restaurant reservations, walk-in requests, and seating preferences in accordance with operational requirements.
  • Maintain an accurate overview of table availability and coordinate with the service team to minimise guest waiting times.
  • Recognise VIPs, returning guests, and special occasions, ensuring personalised attention wherever possible.
  • Respond to guest enquiries regarding menus, buffet offerings, restaurant promotions, and available dining options.
  • Coordinate closely with the Restaurant Manager, service team, and kitchen to ensure seamless communication and guest satisfaction.
  • Manage waiting lists and communicate estimated waiting times clearly and courteously during busy service periods.
  • Assist guests with special requests, dietary enquiries, and seating arrangements, referring specific requirements to the relevant team members.
  • Handle guest feedback and concerns professionally, ensuring any issues are communicated promptly to the Restaurant Manager.
  • Maintain the cleanliness, organisation, and presentation of the restaurant entrance, hostess desk, and reception area.
  • Ensure reservation records, guest preferences, and relevant information are maintained accurately.
  • Stay informed about restaurant menus, hotel facilities, promotions, and special events to provide accurate information to guests.
  • Support the team in maintaining service standards, restaurant procedures, and the hotel's commitment to exceptional hospitality.
  • Demonstrate a proactive approach by anticipating guest needs and creating a welcoming, engaging dining atmosphere.
Desired Qualifications
  • Additional languages are an advantage.
  • Basic computer skills and familiarity with restaurant reservation systems are preferred.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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