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Gordon Food Service

Broadline foodservice distributor serving operators

Food Production Associate

Culinary & Kitchen ProductionPosted on Nov 11
Part-timeBattle Creek, MI, USA$17 /hr

About the Job

Requirements

  • Applicants must be at least 16 years of age.
  • Applicants must provide customer service.
  • Applicants must be able to multitask and work independently or as part of a team.
  • Applicants must have basic math and computer skills.
  • Applicants must be able to lift up to 50 pounds.

Responsibilities

  • Prepare sliced meats and cheeses, make sandwiches and wraps, and operate the meat slicer only if at least 18 years of age.
  • Prepare ingredients used to make beverages for customers.
  • Follow food safety and sanitation procedures.
  • Fill in with stocking, cashiering, or other food production areas during downtime.
  • Use the rotisserie oven to cook food up to three times per day.
  • Use the broaster to cook chicken items, fish, or potato wedges as needed.
  • Take temperatures of cooked and cold foods.
  • Change oil in broasters.

About the Company

Gordon Food Service

Broadline foodservice distributor serving operators

Gordon Food Service distributes a wide range of foodservice products to operators and runs more than 170 stores open to the public. It moves products through a distribution network and retail locations to meet the daily needs of restaurants, churches, caterers, and other operators. It differentiates itself as the largest family-operated broadline distributor in North America with a history dating to 1897, emphasizing people and offering stores with no membership requirements. Its goal is to help people enjoy good food by reliably supplying products and services that support the successes of its customers.

Company size
10,001+
Company stage
Debt Financing
Total funding
$6.1M
Headquarters
Wyoming, MI
Founded
1897

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