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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNewcastle upon Tyne, UKNo salary listed

About the Job

Requirements

  • Proven experience in a similar MICE lead hotel property of three stars or higher.
  • A strong food and beverage management background.
  • A high level of personal presentation.
  • Excellent customer focus and interpersonal and communication skills with guests and staff.
  • Ability to motivate and inspire the team to exceed customer expectations.
  • A hands-on approach to work, with productivity and a focus on improvement.
  • Flair and passion for service, quality products, and interesting menus.
  • Ability to engage others and build long-term rapport with guests and colleagues.
  • Knowledge of food and drinks.
  • Ability to mentor and supervise junior staff.
  • Ability to demonstrate a strong customer service ethos and consistently deliver high levels of service.
  • Detail-oriented approach and ability to drive standards.
  • Ability to meet deadlines and work under pressure.
  • Friendly, courteous, and helpful manner.
  • Motivation to go the extra mile for guests and colleagues.
  • Ability to use initiative and support the wider hotel team.

Responsibilities

  • Support the Deputy General Manager in day-to-day operations and ensure the smooth running of the hotel, with a strong focus on food and beverage operations.
  • Manage departmental costs and stock control in a hands-on role focused on excellent customer care.
  • Oversee functions, weddings, and events to ensure they run smoothly and efficiently.
  • Cover Duty Manager shifts, including breakfast, depending on business requirements.
  • Provide friendly, courteous, and professional service.
  • Manage and direct Food and Beverage employees during shifts.
  • Ensure each customer receives impeccable service.
  • Contribute to creating new food and drink offerings.
  • Delegate tasks and check their execution.
  • Build a customer-focused team across hotel areas.
  • Apply knowledge of beverages, including wines, cocktails, and spirits.
  • Supervise setup and breakdown of outlets and meeting and event spaces.
  • Conduct monthly stock takes and oversee stock ordering.
  • Ensure compliance with health and safety, Food Standards Agency requirements, allergy laws, and hygiene ratings.
  • Lead, mentor, and train the Food and Beverage Operations team.
  • Maintain relevant Food and Beverage brand standards.
  • Develop strategies for new products and service offerings.
  • Create memorable guest experiences.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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