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All Accor

Global hotel management, franchising, loyalty program

Kitchen Hand

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeAuckland, New ZealandNo salary listedIn-person

About the Job

Requirements

  • Understand basic food safety and hygiene practices.
  • Be available for a rotating seven-day roster with early-morning or late-night shifts.
  • Previous kitchen or hotel service experience is beneficial but not essential.
  • Work effectively as part of a team in a fast-paced environment.

Responsibilities

  • Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
  • Maintain cleanliness by washing dishes and equipment and keeping kitchen surfaces hygienic and organised.
  • Regularly remove rubbish and recycling and keep disposal areas tidy.
  • Receive, store, and rotate food and supplies while following health, safety, and food-handling procedures.

Desired Qualifications

  • Previous kitchen or hotel service experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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