Saputo

Saputo

Global dairy processor expanding through acquisitions

Batching Operator

Full-Time
$21.18/hr
Mid
Troy, NC, USA
In Person

About the job

Requirements
  • A minimum of two years of demonstrated work experience in food manufacturing is required.
  • Strong math skills are required.
  • Strong personal computer skills, Microsoft Excel skills, and enterprise resource planning systems knowledge are required.
  • Strong technical skills and the ability to operate and understand equipment controls, touch panels, and mechanical operations are required.
  • The ability to achieve lift truck certification and safely operate lift trucks is required.
  • Strong verbal and written communication skills are required.
  • A demonstrated work history is required.
  • Consistent attendance is required.
Responsibilities
  • Build the ingredients for batching and assist with giving breaks and working in the batch room as needed.
  • Follow established standard operating procedures to ensure the proper transfer of dairy products from blending to processing and to the identified filling system in accordance with the production run schedule.
  • Operate process equipment efficiently, including high-temperature heat exchange systems, rigs, tanks, pumps, product lines, valves, fittings, and components.
  • Communicate and coordinate with other departments to ensure products are processed and supplied according to the production run schedule, product end of run, and product changeovers.
  • Follow chart-recording guidelines, complete required documentation, charts, and records accurately, and audit records at the end of each shift.
  • Use computer-based software and automated control systems.
  • Support internal and external compliance audits.
  • Process all product reclaim within defined guidelines.
  • Perform equipment clean-in-place, steam-in-place, clean-out-of-place, sanitation, department cleanup, and general housekeeping.
  • Perform routine equipment adjustments as necessary.
  • Perform all required department environmental controls.
  • Follow established good manufacturing practices, food safety, allergen, employee health and safety, and occupational health and safety policies and procedures.
  • Wear all required personal protective equipment.
  • Identify and communicate out-of-specification product conditions and follow the established notification protocol.
  • Complete production records and documents accurately and neatly.
  • Operate lift trucks and material handling equipment safely.
  • Cross-train with other departments.
  • Perform good housekeeping within established housekeeping guidelines.
  • Comply with federal, state, and local dairy food regulations.
  • Adhere to the Saputo code of ethics and apply Saputo values.
  • Work professionally in a team environment with coworkers and other department personnel.
  • Perform other duties as required by management.
Desired Qualifications
  • A high school diploma or equivalent is preferred.
  • Dairy food manufacturing experience is preferred.
  • Advanced training with a concentration in dairy science is a plus.
  • Knowledge of SAP is a plus.

About the company

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grows by running plants acquired over decades and selling products through a worldwide network of facilities. The company expanded from a family business in Montreal into a multinational with a history of acquisitions, including a US entry and a 1997 IPO that funded more growth. Its goal is to be a leading, globally trusted dairy supplier by leveraging scale, integrated operations, and a steady stream of acquisitions.

Company Size

5,001-10,000

Company Stage

IPO

Headquarters

Montreal, Canada

Founded

1954

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Simplify's Take

What believers are saying

  • The UK sale to Lactalis for about C$1.86 billion boosts financial flexibility and buyback capacity.
  • Fiscal 2026 adjusted EBITDA rose 10.4% to C$1.66 billion, driven by North American and ingredients strength.
  • Waupun's 2026 high-protein expansion increased capacity about 35%, positioning Saputo for premium ingredient demand.

What critics are saying

  • Saputo still faces U.S. cheese margin pressure after fiscal 2026 revenue fell 1.5% to C$17.55 billion.
  • The new enterprise-services reorganization can disrupt execution while closing the UK sale to Lactalis by Q1 2027.
  • Saputo Cheese USA still faces California PAGA filings and New Mexico wage litigation, raising labor-cost risk.

What makes Saputo unique

  • Saputo is building a dedicated Ingredients Division, led by Steve Douglas, on September 23, 2026.
  • Its 2026 portfolio pruning concentrates capital in North America, Australia, and higher-margin dairy ingredients.
  • The company pairs branded dairy distribution with private-label scale across Canada, the U.S., and Australia.

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Benefits

Flexible Work Hours

Paid Vacation

Growth & Insights and Company News

Headcount

6 month growth

↑ 10%

1 year growth

↑ 10%

2 year growth

↑ 10%
Dairy Industries
Sep 24th, 2026
Saputo reorganises to focus on ingredients and adds key posts.

Saputo reorganises to focus on ingredients and adds key posts. Posted 24 September, 2026 Haig Poutchigian, Saputo's new chief enterprise transformation officer. Credit: Saputo Saputo announced an evolution of its organisational structure designed to strengthen the company's ability to execute its strategic priorities, enhance commercial execution within its ingredient business, accelerate enterprise transformation and support continued expansion of its ingredients platform. "As Saputo continues to evolve its portfolio and invest in growth opportunities, it is important that our organizational structure evolves alongside our business," said Carl Colizza, president and chief executive officer. "These changes are intended to increase organisational focus, strengthen accountability, and improve execution across key strategic priorities. This is about ensuring we have the right structure to support our future ambitions and create sustainable value for our stakeholders." As demand for higher-value dairy ingredients continues to grow globally, Saputo is creating a dedicated ingredients division to accelerate innovation, strengthen commercial focus, and expand opportunities across global markets. Steve Douglas has been appointed president and chief operating officer, ingredients, where he will be responsible for leading the division's commercial, operational, innovation, and growth initiatives. Douglas will also remain president and chief operating officer, dairy division (UK), until the completion of the previously announced sale of the dairy division (UK). Saputo has also created the role of chief enterprise transformation officer, to be led by Haig Poutchigian. In this newly created post, Poutchigian will lead the integration of the business administration and operational finance, as well as information technology teams into a single enterprise services model. The new structure is intended to improve consistency, visibility and scalability across the enterprise. By bringing these capabilities together, Saputo expects to streamline processes, reduce complexity, improve coordination, and accelerate execution, while supporting productivity, automation, and data-driven decision-making across the enterprise. Meanwhile, Dave Paradis has been appointed president and chief operating officer, dairy division (Canada). In this role, Paradis will lead Saputo's Canadian operations, "Throughout our history, Saputo has continually evolved to meet the changing needs of our customers, consumers, and markets," adds Colizza. "These changes represent the next step in that evolution and will help ensure we remain well positioned to compete, grow, and create value in the years ahead."

GlobeNewswire
Sep 23rd, 2026
Saputo announces organizational evolution to support long-term growth strategy.

Saputo announces organizational evolution to support long-term growth strategy. September 23, 2026 08:00 ET | Source: Saputo Inc. MONTRÉAL, Sept. 23, 2026 (GLOBE NEWSWIRE) - Saputo Inc. (TSX: SAP) ("we", "Saputo" or the "Company") today announced an evolution of its organizational structure designed to strengthen the Company's ability to execute its strategic priorities, enhance commercial execution within its ingredient business, accelerate enterprise transformation, and support continued expansion of its ingredients platform. The changes reflect Saputo's ongoing commitment to evolving its business to meet changing customer, consumer, and market needs while enhancing organizational agility and execution. "As Saputo continues to evolve its portfolio and invest in growth opportunities, it is important that our organizational structure evolves alongside our business," said Carl Colizza, President and Chief Executive Officer. "These changes are intended to increase organizational focus, strengthen accountability, and improve execution across key strategic priorities. This is about ensuring we have the right structure to support our future ambitions and create sustainable value for our stakeholders." New Ingredients Division As demand for higher-value dairy ingredients continues to grow globally, Saputo is creating a dedicated Ingredients Division to accelerate innovation, strengthen commercial focus, and expand opportunities across global markets. Steve Douglas has been appointed President and Chief Operating Officer, Ingredients, where he will be responsible for leading the division's commercial, operational, innovation, and growth initiatives. Mr. Douglas will also remain President and Chief Operating Officer, Dairy Division (UK), until the completion of the previously announced sale of the Dairy Division (UK). Enterprise Transformation To support the Company's continued evolution and accelerate the adoption of new technologies and ways of working, Saputo has created the role of Chief Enterprise Transformation Officer, to be led by Haig Poutchigian. In this newly created role, Mr. Poutchigian will lead the integration of our business administration and operational finance, as well as information technology teams into a single enterprise services model. The new structure is intended to improve consistency, visibility, and scalability across the enterprise. By bringing these capabilities together, Saputo expects to streamline processes, reduce complexity, improve coordination, and accelerate execution, while supporting productivity, automation, and data-driven decision-making across the enterprise. Canadian Division As part of its organizational evolution, Dave Paradis has been appointed President and Chief Operating Officer, Dairy Division (Canada). In this role, Mr. Paradis will lead Saputo's Canadian operations, with a focus on advancing the division's strategic priorities, strengthening commercial execution, enhancing customer partnerships, and driving operational excellence across the business. Supporting the Next Phase of Growth This organizational evolution reinforces several priorities that Saputo has communicated over recent years, including: * Expanding value-added dairy and high-protein ingredients capabilities. * Leveraging digital and AI-enabled technologies. * Simplifying processes and improving execution. * Supporting sustainable growth and value creation. These organizational changes do not alter Saputo's strategic priorities. Rather, they are intended to enhance focus, accountability, and execution across the business. "Throughout our history, Saputo has continually evolved to meet the changing needs of our customers, consumers, and markets," added Mr. Colizza. "These changes represent the next step in that evolution and will help ensure we remain well positioned to compete, grow, and create value in the years ahead." About Saputo Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, and a leading dairy processor in Australia. In the USA, Saputo is a leading cheese producer and extended shelf-life and cultured dairy products manufacturer. Until completion of the previously announced divestiture,, Saputo remains the leading manufacturer of branded cheese and dairy spreads in the United Kingdom. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative products. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company, and its shares are listed on the Toronto Stock Exchange under the symbol "SAP". Follow Saputo's activities at Saputo.com or via Facebook, Instagram, and LinkedIn. Investors and other interested parties can stay informed of Saputo's latest news and financial disclosures by subscribing to email alerts on the Company's website at Saputo.com. Investor Inquiries Nicholas Estrela Senior Director, Investor Relations 1-514-328-3117 Media Inquiries 1-514-328-3141 / 1-866-648-5902 [email protected] CAUTION REGARDING FORWARD-LOOKING STATEMENTS This news release contains statements which are forward-looking statements within the meaning of applicable securities laws. These forward-looking statements include, among others, statements with respect to our objectives, outlook, business projects, strategies, beliefs, expectations, targets, commitments, goals, ambitions and strategic plans including our ability to achieve these targets, commitments, goals, ambitions, strategic plans, and statements other than historical facts. The words "may", "could", "should", "will", "would", "believe", "plan", "expect", "intend", "anticipate", "estimate", "foresee", "objective", "continue", "propose", "aim", "commit", "assume", "forecast", "predict", "seek", "project", "potential", "goal", "target", or "pledge", or the negative of these terms or variations of them, the use of conditional or future tense or words and expressions of similar nature, are intended to identify forward-looking statements. All statements other than statements of historical fact included in this news release may constitute forward-looking statements within the meaning of applicable securities laws. By their nature, forward-looking statements are subject to inherent risks and uncertainties. Actual results could differ materially from those stated, implied, or projected in such forward-looking statements. As a result, we cannot guarantee that any forward-looking statements will materialize, and we warn readers that these forward-looking statements are not statements of historical fact or guarantees of future performance in any way. Assumptions, expectations, and estimates made in the preparation of forward-looking statements and risks and uncertainties that could cause actual results to differ materially from current expectations are discussed in our materials filed with the Canadian securities regulatory authorities from time to time, including the "Risks and Uncertainties" section of the Management's Discussion and Analysis dated June 4, 2026, available on SEDAR+ under the Company's profile at www.sedarplus.ca. Forward-looking statements are based on Management's current estimates, expectations and assumptions. Management believes that these estimates, expectations, and assumptions are reasonable as of the date hereof, and are inherently subject to significant business, economic, competitive, and other uncertainties and contingencies regarding future events, and are accordingly subject to changes after such date. Forward-looking statements are intended to provide shareholders with information regarding Saputo, including our assessment of future financial plans, and may not be appropriate for other purposes. Undue importance should not be placed on forward-looking statements, and the information contained in such forward-looking statements should not be relied upon as of any other date. Unless otherwise indicated by Saputo, forward-looking statements in this news release describe our estimates, expectations and assumptions as of the date hereof, and, accordingly, are subject to change after that date. Except as required under applicable securities legislation, Saputo does not undertake to update or revise forward-looking statements, whether written or verbal, that may be made from time to time by itself or on our behalf, whether as a result of new information, future events, or otherwise. All forward-looking statements contained herein are expressly qualified by this cautionary statement.

GlobeNewswire
Sep 9th, 2026
Saputo Inc. at the Scotiabank Back to School Conference.

Saputo Inc. at the Scotiabank Back to School Conference. September 09, 2026 10:00 ET | Source: Saputo Inc. MONTRÉAL, Sept. 09, 2026 (GLOBE NEWSWIRE) - Saputo Inc. (TSX: SAP) today announced that Mr. Carl Colizza, President and CEO, will present at the Scotiabank Back to School Conference in Toronto, Ontario, on Wednesday, September 16, 2026, at 11:15 a.m. (Eastern Time). Investors and interested parties can access the live webcast of the presentation by visiting the "Calendar of Events" in the "Investors" section of the Company's website (www.saputo.com). About Saputo Saputo, one of the top ten dairy processors in the world, produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients. Saputo is a leading cheese manufacturer and fluid milk and cream processor in Canada, and a leading dairy processor in Australia. In the USA, Saputo is a leading cheese producer and extended shelf-life and cultured dairy products manufacturer. Prior to the contemplated sale, Saputo is the leading manufacturer of branded cheese and dairy spreads in the United Kingdom. In addition to its dairy portfolio, Saputo produces, markets, and distributes a range of dairy alternative products. Saputo products are sold in several countries under market-leading brands, as well as private label brands. Saputo Inc. is a publicly traded company, and its shares are listed on the Toronto Stock Exchange under the symbol "SAP". Follow Saputo's activities at Saputo.com or via Facebook, Instagram, and LinkedIn. Investors and other interested parties can stay informed of Saputo's latest news and financial disclosures by subscribing to email alerts on the Company's website at saputo.com. Investor Inquiries Nicholas Estrela Senior Director, Investor Relations 1-514-328-3117 Media Inquiries 1-514-328-3141 / 1-866-648-5902 [email protected]

AgCanada
Aug 18th, 2026
Saputo set to sell U.K. dairy business to Lactalis.

Saputo set to sell U.K. dairy business to Lactalis. Major Canadian dairy firm seeks 'financial flexibility' for growth. The Canadian dairy firm billed as the leading maker of branded cheese and dairy spreads in the United Kingdom is set to sell its U.K. business for about C$1.85 billion. Montreal-based Saputo said Friday it has a "definitive agreement" in place to sell its U.K. dairy division to France's Groupe Lactalis, placing its enterprise value at about £988 million. WHY IT MATTERS: Coming off years of worldwide expansion via acquisitions, one of Canada's biggest dairy processors now seeks to improve its "financial flexibility." Typically ranked among the top 10 dairy processors in the world - a list on which Lactalis generally places first - Saputo said it expects to use proceeds from the deal to "further enhance the company's financial flexibility and provide additional capacity to accelerate growth." The latest in a string of divestments. Since going public in 1997, Saputo expanded aggressively through acquisitions in Canada and internationally. Earlier this year, though, it sold off an 80 per cent stake in its Argentina business and sold its share in a joint dairy venture in Australia to Danone. In 2024 Saputo also sold two Australian dairy plants and closed two plants in Wisconsin. "Today's announcement reflects a disciplined step to refine our global footprint and sharpen our focus on platforms where Saputo competes from a position of strength," Saputo CEO Carl Colizza said in a release Friday. The company said it will continue to "actively evaluate opportunities to deploy capital in support of its strategic priorities, including organic investments and capital projects, and strategic acquisitions." The U.K. deal with Lactalis, pending regulatory approvals, is expected to close sometime before April next year. U.K. business includes multiple plants, brands. Saputo first entered the U.K. market in 2019, when it bought Dairy Crest Group, followed in 2021 by deals for cheesemaker Wensleydale Dairy Products and dairy-alternatives maker Bute Island Foods. The combined U.K. business today includes five plants and brands such as Cathedral City, Country Life, Wensleydale, Davidstow and Clover, which it said generated a combined $1.2 billion in revenue over the past four quarters. Saputo had also taken the Cathedral City cheese brand to wider markets, introducing it in both Canada and the U.S. in 2020. In its fiscal year ending March 31, Saputo worldwide booked $672 million in net earnings on $17.55 billion in revenues, up from a net loss of $176 million on slightly higher revenues of $17.81 billion in its fiscal 2025. It noted in its annual report at the time it "took decisive action to refine our global platform." Earlier this month, it reported net earnings of $3 million on $4.42 billion in revenues for its first quarter ending June 30, down from $165 million on $4.36 billion in the year-earlier Q1. Get more in your inbox Free - Unsubscribe anytime

Scottish Grocer
Aug 14th, 2026
Lactalis acquires Saputo dairy brands.

Lactalis acquires Saputo dairy brands. 14 August 2026 Lactalis takes over Saputo including Cathedral City. DAIRY firm Lactalis has acquired the UK dairy brands from Canadian dairy group Saputo Inc. including major cheese ranges such as Cathedral City and Wensleydale Creamery. Deeply rooted in British heritage, the UK dairy brands have held a place in households across the country for decades now. Cathedral City has been a firm favourite of British consumers for 60 years in particular, having established itself as the UK's favourite cheddar brand, says Lactalis. Included in the full agreement between the two dairy firms, Lactalis will take on ownership for the following brands: - Cathedral City. - Davidstow cheddar cheese. - Wensleydale Creamery, including Yorkshire Wensleydale with Protected Geographical Indication status. - Country Life butter. - Utterly Butterly spread. Emmanuel Besnier, chairman at Lactalis, said: "This acquisition marks a key milestone in Lactalis' development in the United Kingdom. By welcoming famous brands and recognised expertise into the group, we are strengthening our position in the UK market and reaffirming our commitment to providing consumers with high-quality dairy products."