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Tyson Foods

Processes and sells chicken, beef and pork

General Manager Food Safety & Quality Assurance

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeHutchinson, KS, USANo salary listed

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 4 years of experience in a food manufacturing environment is required, with broad knowledge in one or more of HACCP, USDA, Good Manufacturing Practices, and Sanitation Standard Operating Procedures.
  • Standard computer skills are required, including proficiency in generating customer letters and spreadsheets.
  • Must be capable of mastering EIM, SAP, and warehouse inventory systems to provide support and training to plant FSQA and other team members.
  • Must demonstrate the ability to correspond in writing and verbally with all levels, from front-line team members to corporate management.
  • Must have strong problem-identification and problem-solving skills.
  • Must be able to work independently while interacting with various parts of the organization.
  • Must serve as the plant liaison to USDA and FDA.
  • Must manage crewing labor and attendance for the FSQA department.
  • Must be willing and able to lift up to 75 pounds, stand on a hard surface for up to 12 hours per day, work in temperatures typically ranging from 30 to 90 degrees Fahrenheit and in wet environments, and perform repetitive bending, reaching, squatting, gripping, pushing, and pulling.
  • Must be able to reach high and low levels frequently and climb step ladders and/or stairs.
  • Must be able to work overtime and weekends as needed.
  • Must obtain Lock Out Tag Out certification.
  • Must be willing and able to perform the physical requirements of the job, with or without reasonable accommodation.

Responsibilities

  • Manage daily FSQA department activities at the assigned facility, including food safety program implementation and execution, specification adherence, product quality, and monitoring, verification, and record-keeping for government regulations and internal food safety systems.
  • Oversee departmental budgets, turnover, safety, and assigned special projects.
  • Ensure Tyson FSQA policies and procedures are followed.
  • Lead FSQA supervisors and technicians, including selection and training.
  • Verify production practices from raw material and live-animal receiving through finished-product quality and food safety systems.
  • Support sanitation by monitoring preoperational and operational sanitation.
  • Develop, implement, and maintain HACCP/HARPC and SSOP programs.
  • Ensure finished products conform to customer product specifications and are properly labeled.
  • Report product issues and audit results to plant and corporate FSQA plant management, corporate sales, research and development, and operations.
  • Interact with customers and their agents during product showings, plant tours, and audits.
  • Investigate and respond to quality-related customer complaints and complaint trends.
  • Monitor microbiological results, including bacterial swabs and shelf-life studies.
  • Participate in new-product commercialization.
  • Maintain responsibility for food safety, food quality, and legality.
  • Use approved AI tools responsibly, safeguard sensitive information, follow company policies, and validate AI-generated outputs. As a people leader, drive responsible AI adoption, enable effective use of approved solutions, identify opportunities to improve team performance through AI, and ensure accountability for the quality and accuracy of AI-supported outcomes.

Desired Qualifications

  • A bachelor's degree in a related field is preferred.
  • Prior supervisory experience is preferred.

About the Company

Tyson Foods

Processes and sells chicken, beef and pork

Tyson Foods processes chicken, beef and pork and sells fresh meat and packaged foods to grocery stores, restaurants and other food businesses in the US and abroad. Its grocery brands include Tyson chicken, Jimmy Dean breakfast sausage, Hillshire Farm smoked sausage and lunch meat, Ball Park hot dogs and Wright bacon. The company runs separate chicken, beef, pork and prepared foods businesses, processing animals in its own plants into raw cuts and cooked, ready-to-heat products. It earns money selling those products by the pound to retailers and foodservice buyers and under its own consumer brands. Tyson Foods was founded in 1935 and is based in Springdale, Arkansas.

Company size
10,001+
Company stage
IPO
Headquarters
Springdale, AR
Founded
1935

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