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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeKota Kinabalu, Sabah, MalaysiaMYR8k - MYR10k /moIn-person

About the Job

Requirements

  • Proven experience managing a kitchen team.
  • Excellent technical cooking skills.
  • Ability to work as part of a team to ensure guest satisfaction.
  • Strong verbal communication skills.

Responsibilities

  • Maintain consistently high standards and use creative flair to showcase ingredients.
  • Manage budgets and inventory.
  • Work proactively to ensure guest satisfaction and the smooth running of the kitchen department.

Desired Qualifications

  • A passion for food.
  • A creative problem-solver with an eye for detail.
  • Passion for creating extraordinary service.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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