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Home Market Foods

Makes prepared meat products and convenience snacks

Warehouse Manager

Warehouse & FulfillmentConfirmed live in the last 24 hours
Full-timeNorwood, MA, USAIn-person

About the Job

Requirements

  • Three to five years of experience in warehouse, distribution, logistics, or operations management.
  • Experience leading, supervising, coaching, and developing hourly employees.
  • Strong knowledge of inventory control practices, cycle counting, and warehouse operations.
  • Proficiency with ERP systems and inventory management software.
  • Strong Microsoft Office skills, including Excel, Word, and Outlook.
  • Experience within a food manufacturing or regulated manufacturing environment.
  • Knowledge of Manufacturing Inventory Management Systems.
  • Ability to work in a cold environment and stand for extended periods; good vision and manual dexterity; and ability to sit or stand for prolonged periods while working on a computer.
  • Must wear company-provided personal protective equipment while on the production floor.

Responsibilities

  • Oversee warehouse operations, including receiving, storage, inventory control, shipping, and material movement.
  • Maintain inventory accuracy and serve as the site owner for inventory management processes.
  • Manage receipt, storage, and handling of raw materials and finished goods while complying with allergen, species, and lot-code segregation requirements.
  • Monitor inventory levels and replenishment activities to support uninterrupted production.
  • Lead the cycle count program, including A/B/C inventory classifications, to maintain inventory accuracy above 98.5%.
  • Ensure accurate and timely material transfers and inventory transactions within the ERP system.
  • Lead, coach, develop, and motivate the warehouse team, setting performance expectations and fostering accountability and continuous improvement.
  • Train and support warehouse personnel on company policies and operational standards.
  • Serve as the warehouse subject matter expert for the ERP system and maintain accurate system data for inventory records, material movement, and location binning.
  • Lead warehouse-related system testing and validation associated with Microsoft and ERP updates.
  • Partner with IT and Operations to troubleshoot issues and optimize system workflows.
  • Identify opportunities to improve warehouse processes, efficiency, inventory control, and cross-department communication.
  • Coordinate inbound deliveries with Procurement and Logistics using scheduling tools such as Open Dock.
  • Ensure compliance with local truck management requirements and town by-laws.
  • Partner with Production Scheduling to ensure adequate storage capacity during peak production periods.
  • Maintain inventory and shipment accuracy to support case fill rates above 99.0% and order fill rates of 98.5%.
  • Ensure warehouse operations meet GMP, SQF, food safety, and regulatory requirements.
  • Maintain organized and compliant dry storage, cooler, and freezer areas.
  • Conduct monthly racking inspections and communicate findings to the Environmental Health & Safety team.
  • Promote a safe work environment and ensure compliance with company safety procedures and personal protective equipment requirements.
  • Perform other duties as assigned.

Desired Qualifications

  • A bachelor's degree in Supply Chain, Logistics, Business, Operations Management, or a related field is preferred.
  • Bilingual ability in Spanish and/or Portuguese is highly preferred.

About the Company

Home Market Foods

Makes prepared meat products and convenience snacks

Home Market Foods manufactures prepared meals and snacks for retailers, convenience stores and foodservice operators across North America. Its range includes fully cooked meatballs, hot dogs, sausages and other meat-based foods, supplied in formats suited to grocery shelves, roller grills and commercial kitchens. The company develops recipes and produces packaged foods that operators can heat and serve quickly with consistent portions and preparation. It earns revenue from selling branded and customized food products through retail and distribution channels. The business began as a Boston meat purveyor in 1957 and is headquartered in Needham, Massachusetts.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Needham, MA
Founded
1957

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