Warehouse Manager
Home Market Foods
Warehouse Manager
Home Market Foods
Makes prepared meat products and convenience snacks
Pay Range: $90,000/yr. – $120,000/yr. based on experience and qualifications
The Site Warehouse Manager is responsible for leading all warehouse operations, including shipping, receiving, inventory management, storage, and material flow throughout the facility. This role serves as the primary owner of inventory accuracy and ensures efficient movement, storage, and control of frozen, refrigerated, and dry goods within a fast-paced manufacturing environment.
KEY RESPONSIBILITIES
Warehouse & Inventory Management
Team Leadership & Development
Systems & Process Improvement
Cross-Functional Collaboration
Compliance, Safety & Quality
QUALIFICATIONS
PHYSICAL REQUIRMENTS & ENVIRONMENT
Opportunity Calls! Unsure if you meet all requirements? Don't hesitate, apply!
Our recruitment process is prompt and transparent. Your resume will receive swift attention from our talent professionals. If chosen, you'll undergo a recruiter phone screen, followed by interviews with key team members. We value your potential.
At Home Market Foods, we champion equal opportunities for all, prohibiting discrimination based on race, religion, gender, and more. Our commitment extends across all aspects of employment, ensuring a fair and inclusive workplace.
At this time, Home Market Foods will not sponsor applicants for employment authorization for this position for the following work visas: STEM OPT EAD, H-1B, H-1B1, E-3, O-1, J-1, or TN
Makes prepared meat products and convenience snacks
Home Market Foods manufactures prepared meals and snacks for retailers, convenience stores and foodservice operators across North America. Its range includes fully cooked meatballs, hot dogs, sausages and other meat-based foods, supplied in formats suited to grocery shelves, roller grills and commercial kitchens. The company develops recipes and produces packaged foods that operators can heat and serve quickly with consistent portions and preparation. It earns revenue from selling branded and customized food products through retail and distribution channels. The business began as a Boston meat purveyor in 1957 and is headquartered in Needham, Massachusetts.
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