A

All Accor

Global hotel management, franchising, loyalty program

Grand Social Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeSan Diego, CA, USA$19 /hrIn-person

About the Job

Requirements

  • Prior serving experience with a minimum of 2 years in a similar restaurant environment.
  • A Food Handlers Card is required.
  • RBS Certification is required.
  • High school graduation is required.
  • Ability to speak, read, write, and understand the primary language or languages used in the workplace.
  • Good verbal and written communication skills are required.
  • Basic math skills and the ability to use a calculator are required.
  • Basic computer skills are required.
  • Ability to solve problems and make rational decisions is required.
  • Knowledge of restaurant operations, services, and facilities is required.
  • Superior guest service abilities and a complete understanding of California serving guidelines are required.
  • Ability to stand and exert well-paced mobility for up to 6 hours; walk and give direction for most of the working day; multitask calmly and work in limited space; bend, stoop, squat, and stretch; and regularly lift up to 50 pounds.
  • Ability to grasp, write, stand, walk, perform repetitive motions, bend, listen, hear, and maintain visual acuity is required.
  • A neat, clean, and well-groomed appearance meeting Fairmont Grand Del Mar standards is required.

Responsibilities

  • Assist in developing, implementing, and maintaining quality standards for outlets.
  • Interact with guests to ensure a positive guest experience and guide them through the restaurant experience in a luxurious and elegant manner.
  • Take guests’ food and beverage orders, interact one-on-one with guests, provide customer service, and ensure guest satisfaction.
  • Maintain a congenial appearance and be well groomed.
  • Take orders and answer questions or make recommendations about menu products.
  • Clear, clean, reset, and maintain restaurant tables during the shift.
  • Assist other servers in providing service according to the Restaurant Standards of Service Manual.
  • Understand the processes for delivering and removing products and equipment.
  • Handle guest checks according to hotel policy.
  • Maintain pars and equipment as needed to accomplish restaurant service tasks.
  • Complete side work as assigned by the manager.
  • Assist guests in a friendly, professional, and polite manner.
  • Follow directions from the manager.
  • Maintain the proper uniform, identification badge, and name tag.
  • Perform other job-related duties as assigned.

Desired Qualifications

  • A conservative, simple, and elegant personal style is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

Recently Posted Jobs

Explore more opportunities at All Accor

See more jobs