Eataly

Global Italian food hall operator

Seasonal Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeToronto, ON, CanadaIn-person

About the Job

Requirements

At least 2 years in a food preparation position.
Good knife skills and finger dexterity to use small tools and utensils adeptly.
A degree from a culinary arts training program is preferred.
Must hold a valid Food Handlers Certification.
Must be available to work onsite with a flexible schedule often including evenings, weekends, and holidays.
Must be able to lift up to 50 pounds.
Must be able to exert well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Must be able to work with commercial equipment, including stand mixers, ovens, and torches.

Responsibilities

Portion, cut, slice, dip, batter, bread, whip, beat, maintain holding temperature, fry, and sauté food.
Select cuts of meat, poultry, shellfish, fish, game, or vegetables to be used for frying or sautéing.
Plate menu items with appropriate garnish.
Follow recipes and comply with portion sizes, quality standards, department rules and procedures, and Department of Health regulations.
Perform other duties as required or assigned.

Job Description

This is a seasonal position with an expected end date of 01/10/2027.

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef.

Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Plates menu items along with appropriate garnish
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
Performs other duties as required or assigned

Qualifications

2+ years in a food preparation position
Good knife skills and finger dexterity to use small tools and utensils adeptly
Degree from a culinary arts training program preferred

Job Requirements

Must hold a valid Food Handlers Certification
Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

Compensation for this role is CAD $19.00-$22.00 hourly, plus tips
This position has been posted to fill a current vacancy

Additional Information

Benefits and Perks

Paid Time Off
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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