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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Shift Leader

Food & Beverage Operations ManagementUpdated on Nov 12
Part-timeKotara, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Leadership or supervisory experience in a fast-paced environment.
  • Availability on Saturdays.
  • A track record of providing outstanding customer service.
  • A Food Safety Supervisor certificate, or willingness to complete the course.
  • A Responsible Service of Alcohol qualification, or willingness to undertake the course.
  • RSA and First Aid qualifications, or willingness to obtain both.

Responsibilities

  • Lead, coach, and motivate the team to enhance the guest experience.
  • Uphold food safety and quality standards.
  • Ensure every guest receives a high-quality experience.
  • Set the tone for operational excellence and foster a positive work environment for the crew.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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