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Providence

Not-for-profit health system with hospitals

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSpokane, WA, USA$17.97 - $26.92In-person

About the Job

Requirements

  • Meet the education requirements for the applicable certification, license, or registration.
  • Obtain a National Food Handler Card from the state, county, or city authority upon hire.
  • Have 1 year of food service experience.
  • Be flexible to work weekends and/or holidays to ensure adequate coverage.

Responsibilities

  • Prepare hot food and entrees using standardized recipes and safe food-handling practices.
  • Rotate foods in freezers and refrigerators.
  • Function as the lead cook and take on additional responsibilities as needed.
  • Make decisions affecting the department when the chef, manager, and/or food service lead are absent.
  • Teach and coach new cooking staff.
  • Interact pleasantly, respectfully, and courteously with patients, families, staff, and visitors, and represent the hospital positively.

Desired Qualifications

  • Have cooking experience in a healthcare facility.

About the Company

Providence

Not-for-profit health system with hospitals

Providence Health & Services is a not-for-profit healthcare system operating 51 hospitals and over 1,000 clinics in seven western states, offering outpatient care, hospital care, home health, hospice, substance abuse programs, and mental health services. Care is delivered by about 122,000 caregivers, with revenue from patient services reinvested into ongoing care and community programs, all rooted in faith-based values. It differentiates itself by reinvesting earnings into care and community services rather than distributing profits, and by leveraging a large, integrated network to pursue scale and efficiency. Its goal is to strengthen financial stability while expanding access and quality of care for diverse communities.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Renton, WA
Founded
1859

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