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Soho House

Global private members' club and hospitality

Head Receptionist

Food Service & HospitalityPosted on Nov 13
Part-timeLondon, UK£17.50In-person

About the Job

Requirements

  • Experience in luxury hospitality or private members clubs.
  • Two to four years of experience in a receptionist or front-of-house role within a premium hospitality environment.
  • Proficiency in reservation systems such as Opera, OpenTable, or equivalent.
  • Ability to stay calm under pressure and resolve issues with a guest-first mindset.

Responsibilities

  • Supervise and support the reception team in delivering consistent, high-quality service.
  • Answer high-volume phone lines and calls for restaurant, roof, and cinema reservations, general inquiries, deliveries, and messages for members and employees.
  • Maintain knowledge of standard questions and answers regarding menus, hours of operation, and amenity availability and pricing.
  • Maintain a clean, sanitary, and safe work environment, including the reception area, desk, and coat-check closet.
  • Support, redirect, and problem-solve in real time to ensure guest-related concerns are addressed and action items are set.
  • Prepare daily reports and handovers for management, identifying service or operational issues.
  • Build relationships with members and guests and communicate red flags and positive feedback to management.
  • Train and onboard new reception team members and conduct regular refresher sessions.
  • Monitor reception systems, bookings, and the membership database, and ensure data accuracy and compliance.
  • Oversee shift rotas, task delegation, and team communication to maintain full coverage and efficiency.

Desired Qualifications

  • Previous supervisory or leadership experience.

About the Company

Soho House

Global private members' club and hospitality

Soho House is a global private membership platform that connects creatives and other professionals through exclusive Clubs called Houses, plus online access and city-only options. Members pay fees to access workspaces, social spaces, events, bedrooms, dining, and related services, with revenue also coming from in-house food/beverage, hotels, retail (Soho Home), and standalone venues. It differentiates itself by building a curated, community-driven ecosystem that combines hospitality, workspaces, and a lifestyle brand across many cities, rather than focusing on a single hotel or club. Its goal is to create a globally connected community where members can collaborate, socialize, and access a consistent, premium experience across locations.

Company size
5,001-10,000
Company stage
IPO
Headquarters
London, United Kingdom
Founded
1995

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