IHG

Global hotel company

Assistant Restaurant Manager - Chinese Cuisine

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeSingaporeNo salary listedIn-person

About the Job

Requirements

Be familiar with property safety, first aid, and fire and emergency procedures, and operate equipment safely and sensibly.

Responsibilities

Oversee implementation of standards detailed in the departmental standards and procedures manual.
Support the Restaurant Manager in delivering distinctive dining experiences through food and beverage offerings and knowledge sharing.
Work with the Restaurant Manager on promotional material aimed at increasing restaurant revenue, covers, and profit, subject to the Director of Food & Beverage’s approval.
Conduct monthly staff meetings to communicate and document management projects, policies, new products, and staff movements, and encourage staff comments and ideas.
Support the superior in developing departmental standards and procedures to promote salesmanship, beverage creativity, and profit.
Adhere to hotel brand standards.
Implement the promotions calendar for food and beverage products in the restaurant.
Anticipate market changes and review operations when necessary.
Deliver daily briefings and attend scheduled Food and Beverage meetings.
Work with the superior in preparing and managing the department’s budget.
Implement procedures that enhance the guest experience.
Perform additional ad hoc duties as assigned by the Restaurant Manager.

Your day-to-day

Oversee the implementation of standards as detailed in the departmental standards and procedures manual

Supporting Restaurant Manager in delivering unique and exemplary dining experiences for our Guests, through food and beverage offerings and knowledge sharing to create memorable dining experiences.

Works with Restaurant Manager on promotional material which is aimed at increasing revenue, covers and profit for the Restaurant with the approval of the Director of Food & Beverage.

Conduct monthly staff meeting to ensure all management projects, policies, new product and staff movement notified and documented. During this time, encourage comments and ideas from staff for the interest of room service department

Support superior in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit

Adhere to hotel brand standards

Implement Promotions Calendar for F&B products in restaurant

Anticipate market changes and review operations when necessary

Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly

Delivers daily briefings and attends other Food and Beverage meetings as scheduled

Works with superior in the preparation and management of the department’s budget

Implements procedures which enhance the guest experience

May perform additional or other adhoc duties as assigned by Restaurant Manager.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: Not listed

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