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IHG

Global hotel company

Food & Beverage Services Intern

Dining, Bar & Counter ServicePosted on Nov 12
InternshipNepalNo salary listedIn-person

About the Job

Requirements

  • Ability to lift, push, and pull objects up to 50 pounds (23 kg), including bending and kneeling.
  • Ability to read and write and perform basic mathematics.
  • Availability to work night, weekend, and holiday shifts.
  • Compliance with local food-handling and alcohol-serving laws, including meeting the minimum age requirement and fluency in the local language.

Responsibilities

  • Serve guests to create memorable meal experiences and maintain high service standards.
  • Monitor guest feedback and recommend improvements or new products and services to meet guest needs.
  • Keep outlet front-of-house areas clean, organized, and presentable.
  • Minimize waste and inform the supervisor or duty manager about unsafe equipment, low supplies, or safety incidents.
  • Perform ad-hoc duties to keep service running smoothly.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total funding
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