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IHG

Global hotel company

Line Cook - The Wharf

Full-TimeUpdated on 10/23/2026
$27.25/hr
Entry
Washington, DC, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • The role requires the strength to lift, push, and pull objects up to 50 pounds (23 kg), which may involve bending and kneeling.
  • The role requires a good grasp of reading, writing, and basic mathematics.
  • The role requires flexibility to work night, weekend, and holiday shifts.
  • The role requires compliance with local food-handling and alcohol-serving laws, including meeting the minimum legal age and fluency in the local language.
  • The role requires good communication skills.
Responsibilities
  • Prepare meals with attention to visual presentation and taste.
  • Take ownership of the workstation by managing supplies, equipment, and waste.
  • Maintain cleanliness to meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties as needed.
  • Perform other ad hoc duties.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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