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Sprouts

Natural and organic foods retailer

District Director

Retail Store ManagementPosted on Nov 12
Full-timeAlbuquerque, NM, USANo salary listed

About the Job

Requirements

  • A bachelor's degree in Business or related field experience, or an acceptable combination of education and experience.
  • At least 5 years of store management experience with oversight of multiple locations, or an acceptable combination of education and experience.
  • Experience performing cost-benefit analysis.
  • Excellent working knowledge of perishable and non-perishable practices in a grocery retail environment.
  • Ability to analyze financial statements and perform basic math calculations involving discounts, gross margins, markups, percentages, and volume.
  • Basic knowledge of human resources practices, including recruiting, interviewing, employee relations, employment laws, supervising, employee motivation techniques, and discipline methods.
  • Ability to safely and effectively operate grocery store equipment, including electrical and manual pallet jacks, scan guns, balers, meat slicers, mixers, ovens, box cutters, alarm systems, and floor buffers.

Responsibilities

  • Shape district culture by modeling leadership behaviors aligned with company values.
  • Develop store teams to deliver an exceptional customer experience by motivating and engaging team members.
  • Train, coach, and develop store leadership and department managers in financial acumen, merchandising practices, shrink management, company platforms, and leadership.
  • Provide development feedback and coaching to store leadership teams.
  • Support diversity, equity, and inclusion efforts to foster belonging across the organization.
  • Walk stores regularly with store teams, review key performance indicators, identify obstacles and improvement opportunities, and coach leadership teams to take action and achieve operational goals.
  • Work with store leadership to resolve conflict and lead difficult conversations, consulting the Human Resources Business Partner as needed.
  • Build the talent pipeline and promote talent to support organizational success and new store growth.
  • Manage talent bench strength and identify opportunities to promote and develop talent.
  • Retain and reward team members through engagement, appreciation, recognition, and coaching.
  • Communicate directives to teams through store huddles, calls, and one-on-one conversations.
  • Ensure proper staffing at each store, including selection, hiring, retention, and promotion of Store Managers in partnership with the Regional Vice President.
  • Achieve retention and turnover goals across assigned stores and the district.
  • Sponsor development programs, including Assistant Store Manager development and Store Manager Certification.
  • Conduct training and lead leadership development efforts at new stores during pre-opening weeks.
  • Be responsible for store success and profitability within the district, and provide strategic direction and input to forecasting and budgeting.
  • Analyze profit-and-loss reports, margin reports, and other financial measures.
  • Implement plans to meet weekly, monthly, quarterly, and annual financial goals.
  • Drive and validate merchandising directive deployment in each department.
  • Guide merchandising decisions and execution, including district-appropriate modifications, while stewarding the company brand.
  • Communicate the company brand through merchandising and displays while adapting to directives.
  • Provide feedback on district marketing efforts to drive traffic and increase basket size.
  • Partner with the merchant team to support the local program.
  • Partner with the marketing team to support promotional activity in the district.
  • Partner with the Facilities team to ensure operational and safe conditions throughout the district.
  • Partner with legal and business protection teams to protect team members, customers, and the company through safety and food safety compliance.
  • Maintain compliance with safety and food safety recommendations and requirements as measured through Ecolab and PCR audits.
  • Oversee safety, security, and loss prevention activities, identify regional trends, and partner with the Business Risk and Safety team to resolve concerns.
  • Ensure regional compliance with applicable local, state, and federal health, sanitation, and food safety laws.
  • Review escalated loss prevention matters and investigations to ensure compliance and consistency.
  • Oversee food safety compliance execution and responses, and resolve compliance concerns.
  • Develop and oversee programs to exceed sales goals, reduce shrink, maintain appropriate inventory levels, and manage cash.
  • Maintain store conditions and well-stocked inventory to exceed customer expectations.
  • Listen to customer feedback and promptly resolve customer concerns.
  • Develop solutions that meet customer needs.
  • Manage shrink across the district and coach teams when concerns arise; work with merchandising and supply chain teams to address ordering issues.
  • Coordinate with store locations regarding product overstock.
  • Support new store openings through hiring events, training, and construction and facilities support.
  • Ensure appropriate pricing and inventory levels throughout the district.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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