Aethos

Luxury boutique hotels and members' clubs

Kitchen Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeChampoluc, ItalyNo salary listedIn-person

About the Job

Requirements

The candidate must have the documents necessary to work in Italy.
Knowledge of Italian is essential.
Previous kitchen experience, even brief experience or experience as an intern or apprentice, is a plus.
The candidate should have a natural, passionate approach to hospitality.
The candidate must be available for flexible hours, including potentially long shifts and regular evening-event coverage.
The candidate must be able to work under pressure while maintaining attention to detail.
The candidate must maintain regular attendance according to the property's changing schedule and Aethos standards.
The candidate must follow Aethos standards and regulations to support safe and efficient hotel operations.
The candidate must contribute to productivity, identify problem areas, and help implement solutions.
The candidate must maintain a warm, friendly, and genuine demeanor.

Responsibilities

Prepare ingredients according to the chef's instructions, including washing, cutting, and portioning.
Support the kitchen stations in preparing and cooking dishes.
Ensure mise en place is ready and maintained before and during service.
Follow hygiene, food safety, and food storage standards, including HACCP.
Keep workstations, utensils, and kitchen equipment clean and orderly.
Collaborate with the kitchen brigade to ensure smooth and efficient service.
Help control waste and manage stock correctly.
Support kitchen opening and closing routines according to established procedures.

Desired Qualifications

Knowledge of English is a plus.

Aethos Monterosa

Nestled in the heart of the Aosta Valley beneath the Monte Rosa and Cervino glaciers, Aethos Monterosa is a five-star alpine retreat where refined hospitality meets adventure. The property features elegant accommodations, three food and beverage outlets, a wellness spa, and unique outdoor experiences designed to connect guests with the surrounding mountains.

At the core of Aethos' philosophy is hospitality with a strong human touch, which is also reflected in its food and beverage offerings focused on sustainability, seasonality, and mixology excellence.

As part of the international Aethos group, the hotel promotes a lifestyle centered on well-being, community, and a positive impact on the local area.

Responsabilità principali

Preparare gli ingredienti secondo le indicazioni dello chef (lavaggio, taglio, porzionatura)
Supportare le varie partite di cucina nella preparazione e cottura dei piatti
Assicurarsi che la mise-en-place sia sempre pronta e curata prima e durante il servizio
Rispettare rigorosamente gli standard di igiene, sicurezza alimentare e conservazione degli alimenti (HACCP)
Mantenere pulite e in ordine le postazioni di lavoro, gli utensili e le attrezzature di cucina
Collaborare con il resto della brigata di cucina per garantire un servizio fluido ed efficiente
Contribuire al controllo degli sprechi e alla corretta gestione delle scorte
Supportare le routine di apertura e chiusura della cucina secondo le procedure stabilite

Requisiti

Deve essere in possesso dei documenti necessari per lavorare in Italia
La conoscenza dell'italiano è indispensabile
La conoscenza dell'inglese è un plus
Un'esperienza pregressa in cucina è un plus, anche breve o come stagista/apprendista
Deve essere un ospite naturale e appassionato del settore dell'hospitality in generale
Orario flessibile - possono essere necessari turni lunghi e copertura regolare di eventi serali
Capacità di lavorare sotto pressione mantenendo attenzione ai dettagli
Garantisce una presenza regolare nel rispetto degli standard Aethos, secondo la programmazione, che varierà in base alle esigenze della struttura
Rispettare gli standard e le normative Aethos per favorire operazioni alberghiere sicure ed efficienti
Massimizza gli sforzi verso la produttività, individua le aree problematiche e contribuisce all'implementazione delle soluzioni
Mantenere un atteggiamento sempre caloroso e cordiale, restando al contempo genuino/a

Cosa offriamo

Un ambiente di lavoro dinamico e stimolante
Opportunità di formazione e crescita continua
Pasti gratuiti durante il turno presso la nostra mensa aziendale
Tariffe agevolate per dipendenti e Friends & Family

About the Company

Aethos

Luxury boutique hotels and members' clubs

Aethos runs luxury boutique hotels and members' clubs for modern explorers who want meaningful connections and unique experiences. Its spaces combine high-end stays with a global network that members can access through a membership club and exclusive retreats. The product works by offering hotel stays, club memberships, and curated events that are connected through the Aethos app, which links members to a community across more than 50 countries. This makes it easy to discover places, meet like-minded people, and participate in exclusive experiences. What sets Aethos apart is its focus on meaningful personal and social impact, combining hospitality with a global member network and curated retreats rather than just accommodation. Its goal is to provide environments that enhance guests’ body, mind, and soul while delivering unique, connection-driven experiences and access to a worldwide network.

Company size: Not listed
Company stage: Not listed
Total funding: Not listed
Headquarters: Zug, Switzerland
Founded: 2018

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