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Huntsville Hospital Health System

Food and Nutrition Cook

Culinary & Kitchen ProductionUpdated on Nov 10
Full-timeScottsboro, AL, USANo salary listedIn-person

About the Job

Requirements

  • Knowledge of cooking methods and procedures, including various types of preparation and related work.
  • Familiarity with institutional kitchen equipment.
  • Training in institutional food preparation or equivalent demonstrated knowledge and skills.
  • Sufficient previous experience, though on-the-job training is provided.
  • Ability to follow written and oral instructions and established procedures.
  • Ability to communicate in writing and orally.

Responsibilities

  • Prepare, cook, chill, and serve a variety of food items for meal service as directed.
  • Follow standard practices and procedures and comply with regulatory requirements.

Desired Qualifications

  • Knowledge of cook/chill food preparation and service is preferred.
  • A high school diploma or GED equivalent is preferred.

About the Company

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