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Highgate

Hospitality and travel-focused venture capital

Guest Services Manager

Hotel Guest ServicesPosted on Nov 11
Full-timeNew York, NY, USA$80k - $85k /yrIn-person

About the Job

Requirements

  • At least 5 years of progressive hotel experience, including a minimum of 3 years in Front Office or Rooms management; alternatively, a 4-year degree and at least 2 years of related management experience are required.
  • Experience supervising multiple levels of managers and associates is required.
  • CPR certification is required, or the employee must be willing to obtain it within 90 days of hire.
  • Proficiency with Opera Cloud is required.
  • Proficiency with Windows, company-approved spreadsheets, word processing, and property management systems is required.
  • Working knowledge of revenue management, rate strategy, and the competitive market is required.
  • Budgetary analysis and basic accounting skills are required, including the ability to understand and evaluate complex information and data from various sources to meet objectives.
  • Working knowledge of employment, wage and hour, safety, and labor relations laws, and Collective Bargaining Agreement administration is required.
  • Ability to make sound decisions with general policies and procedures for guidance, and to anticipate, prevent, identify, and solve problems is required.
  • Ability to communicate effectively verbally and in writing with employees and guests at all levels is required.
  • Ability to listen to, understand, and clarify concerns raised by employees and guests is required.
  • Ability to multitask and prioritize departmental functions to meet deadlines is required.
  • Ability to maintain confidentiality of information is required.
  • Schedules vary according to hotel and operational needs; the employee must participate in Manager on Duty coverage and attend required meetings and trainings.
  • Regular attendance, compliance with hotel standards and regulations, professional appearance and grooming, and ability to accept feedback are required.
  • Ability to exert up to 50 pounds occasionally and up to 10 pounds frequently or constantly; ability to push and pull carts and equipment weighing more than 250 pounds in an emergency is required.
  • Ability to sit at a desk for up to 5 hours per day and walk and stand for the remainder of the workday throughout the hotel is required.
  • Ability to perform grasping, writing, repetitive motions, bending, climbing, listening, hearing, visual acuity, and manual dexterity to operate office equipment is required.

Responsibilities

  • Lead, direct, train, and counsel the Front Office and Uniformed Services/Bell teams, including the Front Office Manager and Front Desk Managers, to deliver superior guest service and product quality.
  • Motivate, coach, counsel, and discipline Guest Services personnel according to hotel standard operating procedures, and assess associate and manager performance fairly and consistently.
  • Prepare and conduct Guest Services interviews and follow hiring procedures.
  • Develop employee morale, ensure staff training, and ensure sign-off of Service Standards by Position.
  • Conduct monthly departmental staff and associate meetings and ensure participation in the monthly hotel team meeting.
  • Model leadership and coordinate ongoing implementation of the hotel’s service philosophy.
  • Partner with Human Resources to maintain a productive, participative, respectful, lawful, and consistent work environment.
  • Administer the applicable Collective Bargaining Agreement for union-represented associates, including scheduling, seniority, discipline, and grievance procedures.
  • Facilitate associate communication, identify concerns and grievances, respond appropriately, and correct matters as warranted.
  • Ensure compliance with local, state, and federal employment and labor laws, including Title VII, ADA, ADEA, FMLA, FLSA, NLRA, OSHA, the Equal Pay Act, and the Pregnancy Discrimination Act.
  • Implement hotel policies, house rules, and the associate handbook.
  • Drive Front Desk and Bell guest satisfaction and service and audit scores; analyze results and implement improvement action plans.
  • Respond attentively, courteously, and efficiently to guest requests, problems, complaints, and accidents received at the Front Desk or through reservations, comment cards, letters, online reviews, and phone calls, and follow up to ensure guest satisfaction.
  • Manage Front Office and Bell tracking systems for scores, revenue, upsells, and luggage control.
  • Ensure staff greet and welcome guests according to hotel procedures and remain attentive, friendly, helpful, and courteous to guests, managers, and associates.
  • Monitor VIPs, special guests, and requests.
  • Ensure timely and professional logging and delivery of messages, packages, and mail.
  • Maintain and monitor Lost and Found procedures and policies according to hotel standards.
  • Maximize room revenue and occupancy by reviewing daily house status, analyzing rate variance, monitoring credit and flash reports and allowances, and observing the daily house count.
  • Anticipate market shifts and provide the Director of Rooms and General Manager with input on revenue strategy, annual business and marketing plans, and departmental goals within the hotel’s strategic business plan.
  • Assist with revenue and occupancy forecasting and attend daily and monthly Rooms Merchandising and revenue meetings.
  • Prepare employee schedules according to business forecasts, payroll budget guidelines, and productivity requirements; complete Wage Progress, Productivity, and the Ten Day Forecast on time.
  • Review Guest Services staff hours worked for payroll compilation and submit them to Accounting on time.
  • Maximize no-show revenue through consistent and accurate billing.
  • Follow hotel procedures for purchase orders, invoice vouchering, and checkbook accounting, and manage departmental expenses to budget.
  • Work with Accounting on returned checks, rejected credit cards, and employee discrepancies; ensure correct Front Desk cash handling and enforce hotel credit policies.
  • Manage relationships with third-party Guest Services vendors, including transportation, luggage storage, and technology providers.
  • Monitor vendor performance against service-level expectations, address service failures, and escalate contract issues to the Director of Rooms.
  • Operate all aspects of the Front Office computer system, including software maintenance, report generation and analysis, and simple programming.
  • Monitor proper operation of the PBX console and ensure employees follow hotel procedures for its use.
  • Operate radios professionally and ensure proper departmental radio etiquette.
  • Establish and maintain the key control system.
  • Carry a cell phone at all times and participate in the required Manager on Duty program as scheduled.
  • Enforce emergency procedure and security policies and assist departments during emergencies.
  • Maintain communication with Housekeeping, Reservations, Engineering, Food and Beverage partners, and the Credit Manager, and promote communication across departments.
  • Participate in sales presentations, property tours, and client meetings as requested by the Sales team.
  • Develop and maintain relationships with key community contacts to support a visible presence in the NoMad neighborhood.
  • Perform other duties and assignments as requested by management or the corporate office.

Desired Qualifications

  • A Bachelor's degree in Hotel/Restaurant or Business Administration, or equivalent education and experience, is preferred.
  • Experience in a union environment is strongly preferred.
  • Knowledge of Nor1 and Revinate is preferred.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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