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Eataly

Global Italian food hall operator

Line Cook / Pizza Maker - Pizza Alla Pala

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSanta Clara, CA, USAIn-person

About the Job

Requirements

  • At least 1 year of experience in a back-of-house production position.
  • Good work ethic, communication, and time management skills.
  • Availability to work on-site with a flexible, open schedule, often including evenings and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for at least 8 hours, including standing, walking, bending, and squatting.
  • Ability to work with a wood-burning oven, electric pizza convection oven, and commercial spiral mixer.

Responsibilities

  • Prepare pizzas according to specific recipes.
  • Comply with portion sizes, quality standards, department rules, policies, and procedures.
  • Maintain a clean and sanitary food production area according to Department of Health standards.
  • Work toward mastering all shifts in pizza production.
  • Assist Sales Associates if needed and engage with guests interested in learning about pizza production.
  • Perform other duties as required or assigned.

Desired Qualifications

  • The seasonal role is expected to last approximately three months, through the first week of January 2027, with the opportunity to become a permanent team member.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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