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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Host/Hostess

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePhoenix, AZ, USA$17 - $21 /hrIn-person

About the Job

Requirements

  • Experience working in restaurants or similar customer service environments.
  • Excellent communication skills, the ability to stand for long periods, and the ability to lift up to 25 pounds.
  • Availability to work weekends and some holidays.
  • Ability to understand point-of-sale systems and OpenTable or other digital/online reservation systems.

Responsibilities

  • Provide hospitality by going above and beyond for every guest, learning regular guests’ names and preferences, and anticipating their needs.
  • Control the pace of the door and communicate with managers to control restaurant flow.
  • Know the menu and make genuine recommendations.
  • Keep the host stand clean.
  • Perform calmly and effectively in a high-volume environment.
  • Respond to on-the-fly requests with ease and poise.
  • Fill in as needed to ensure the smooth and efficient operation of the restaurant.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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