Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Must be at least 18 years of age.
Must pass a background check.
Must have a valid driver's license.
Must be able to work with cleaning and sanitizing supplies and equipment.
Must be available to work Saturdays and Sundays.
Responsibilities
Prepare high-quality food while following safe, sanitary, and proper food-handling guidelines for items sold in the market.
Wash dishes; clean, sweep, sanitize, and mop; and clean equipment.
Use ovens, mixers, and other equipment, and transport hot food items.
Support concession stands by transporting items safely and promptly.
Perform other duties as assigned by the manager.
Purpose:
To provide preparation of high quality food while following safe, sanitary, and proper food handling guidelines for items being sold in the market.
Essential Duties:
Wash dishes, cleaning, sweeping, sanitizing, mopping, clean equipment. Use ovens, mixers, other equipment, transport hot food items. Support concession stands by transporting items in a safe timely manner. Any other duties as assigned by manager.
General Description:
Serving high quality food while following safe, sanitary, and proper food handling guidelines. Support concession stands by transporting items in a safe timely manner.
Qualifications:
Must be at least 18 years of age.
Pass background check
Have a valid Drivers License
Able to work with cleaning, sanitizing supplies and equipment