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University of Maryland - College Park

Public university in College Park, MD

Food Service Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCollege Park, MD, USA$62.2k - $74.7kIn-person

About the Job

Requirements

  • A bachelor's degree from an accredited college or university is required, although up to four years of additional qualifying work experience may substitute year for year for the required education.
  • At least three years of food service experience and one year of supervisory experience are required.
  • Must have or be able to obtain and maintain a Prince George’s County Food Service Sanitation Manager Certification within 90 days of hire.
  • A Maryland-valid driver’s license with fewer than five points is required.
  • Knowledge of institutional food service operations, food safety standards, and Hazard Analysis and Critical Control Points (HACCP) guidelines is required.
  • Knowledge of food service software systems, such as inventory, point-of-sale, and scheduling systems, is required.
  • Ability to manage budgets, ordering, and inventory control is required.
  • Ability to work flexible hours, including evenings and weekends, as needed, is required.
  • Must be able to work variable schedules, including weekends, nights, evenings, and holidays, and report to work when campus is closed due to weather or emergencies.
  • Must be able to operate equipment with manual dexterity, lift 15 pounds regularly, lift 40 pounds regularly and up to 75 pounds occasionally, and stand, walk, and work on their feet for long periods.
  • Must be able to work in extreme weather, humidity, and temperature conditions, including specified temperature ranges.

Responsibilities

  • Manage all shifts for multiple food service operations and assist the General Manager or Assistant Director in all aspects of unit management.

Desired Qualifications

  • ADA, Certified Dietitian, or Foodservice Management Professional (FMP) certification is preferred.
  • Knowledge of high-volume food service operations and restaurant and food service trends is preferred.
  • Ability to lead and motivate a diverse work team with a range of skills at multiple locations is preferred.
  • Knowledge and skills in food production and service, ordering food and beverages, supplies and inventory control, food safety, and cost controls are preferred.
  • Knowledge of Department, University, State, and Federal human resources policies, procedures, and laws is preferred.
  • Ability to operate a variety of computers and use food production, inventory, and human resources software is preferred.
  • Knowledge of budgeting, financial statements, and staff scheduling principles is preferred.
  • Knowledge of food production, cooking and preparation, food service marketing, food products and menu development, and environmental best practices is preferred.
  • Ability to interpret and implement long- and short-term plans in response to data is preferred.
  • A track record of providing outstanding guest service through knowledge and skill in back-of-house and front-of-house operations, along with strong culinary skills, is preferred.

About the Company

University of Maryland - College Park

Public university in College Park, MD

University of Maryland - College Park is the flagship institution of the University System of Maryland in College Park, Maryland. It provides undergraduate and graduate education and conducts research through its colleges and schools.

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