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Kraft Heinz

Makes packaged foods for homes and restaurants

Quality Business Partner Supply Chain

Quality Engineering +1Posted on Nov 12
Full-timeGlenview, IL, USA

About the Job

Requirements

  • A bachelor's degree in Food Science, Food Engineering, Microbiology, Chemistry, or a related discipline.
  • At least 15 years of progressive Food Safety and Quality leadership experience.
  • Strong expertise in customer quality, commercialization, consumer quality, and brand management.
  • Deep understanding of quality systems, risk assessment, Hazard Analysis and Critical Control Points (HACCP), regulatory requirements, and product commercialization processes.
  • Ability to influence senior leaders across Commercial, Research and Development, Operations, and Supply Chain functions.
  • Strategic planning, leadership, stakeholder management, and change management capabilities.
  • Experience leading large, geographically dispersed teams and complex cross-functional initiatives.
  • Experience using data analysis, quality management systems, risk assessment, root cause problem solving, corrective and preventive action processes, cross-functional governance, and continuous improvement methods.

Responsibilities

  • Lead supply chain quality across supplier quality, external manufacturers, store and distribution quality, and network productivity.
  • Set quality standards and drive performance across suppliers and external manufacturers.
  • Oversee store and distribution quality to protect product quality and reduce risk.
  • Partner across teams to improve network productivity without compromising quality.
  • Build quality governance, accountability, and continuous improvement across the network.
  • Address supply chain quality challenges involving supplier and external manufacturer performance, quality risk, distribution and storage quality issues, compliance gaps, and quality implications of network productivity changes.
  • Use data analysis, quality management systems, risk assessment, root cause problem solving, corrective and preventive action processes, cross-functional governance, and continuous improvement methods to identify issues and drive solutions.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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