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Lactalis

Global dairy products producer and employer

Quality Laboratory Technician 3rd Shift

Inspection & TestConfirmed live in the last 24 hours
Full-timeVT, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or GED is required, along with 1–2 years of experience in a related Quality Assurance environment.
  • Experience working in a clean environment, utilizing aseptic methodologies, and performing bacteriological culture and laboratory analyses is required.
  • Ability to understand, operate, and interpret results derived through typical laboratory testing procedures is required.
  • Proficiency in Word, Excel, and job-related software applications is required.

Responsibilities

  • Perform and document testing of materials and finished products.
  • Perform microbiological analysis of raw materials and finished products.
  • Make hold, release, or rejection decisions for finished goods.
  • Perform physical and chemical analysis of raw materials and manufactured products.
  • Verify compliance and alert the QA Manager of deviations from approved product specifications.
  • Perform temperature checks, ingredient usage and distribution checks, finished product appearance checks, code date verification, pH testing, and metal detection verification.
  • Perform sensory evaluation of raw materials and finished products.
  • Perform environmental testing.
  • Wear company-appropriate laboratory and safety gear as required.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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