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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Head Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSurfers Paradise QLD, AustraliaIn-person

About the Job

Requirements

  • Experience in a kitchen or cooking role within a busy hospitality environment.
  • Experience leading and developing a team.
  • Ability to understand, interpret, and explain key kitchen financial performance indicators, including cost of goods, labor costs, and wastage.
  • A certificate in commercial cookery or equivalent experience.
  • Sound understanding of food safety concerns.
  • Strong interpersonal and communication skills.

Responsibilities

  • Aid in training and developing the kitchen team.
  • Support the Restaurant Manager in overseeing key metrics, including cost of goods, labor, and operating expenses.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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