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Louvre Hotels Group

Global hotel group operating 1,750 hotels

Hotel Director

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLe Mans, FranceIn-person

About the Job

Requirements

  • Confirmed successful experience in management and establishment direction.
  • Proficiency in the group's and brand's operating environments.
  • Recognized skills in distribution, commercial operations, and revenue management.
  • Proficiency in English; other language skills are also relevant.
  • A customer- and team-oriented manager.
  • Quality- and customer-experience-oriented approach.
  • Ability to unite teams around an ambitious challenge.
  • Knowledge of social legislation.
  • Strong commercial ability and representational skills.
  • Knowledge of the local market is an advantage.
  • Leadership.
  • Analytical, anticipatory, adaptable, and initiative-taking abilities.
  • Recognized commercial and negotiation skills.
  • Interpersonal ease, sociability, and conviviality.
  • Open-mindedness, curiosity, and diplomacy.
  • Ability to delegate, listen, and persuade.
  • Management orientation focused on continuously maintaining profitable operations.
  • Interest in maintenance and food service.

Responsibilities

  • Ensure flexible operational arrangements to provide responses suited to customer needs while representing the brand and the establishment's reputation.
  • Ensure the quality of accommodation and food-service offerings.
  • Oversee the quality of communications and activities, and define the food-service offering.
  • Be accountable for the establishment's quality and profitability objectives.
  • Lead teams through close, participative management and maintain a positive social climate.
  • Support employees in developing their skills and professional careers.
  • Promote a sales-oriented mindset among teams and propose all marketable offers.
  • Represent the establishment locally and engage with local institutions.
  • Prepare sales and expense budgets for the area of responsibility, monitor them, and take action to meet targets.
  • Implement and monitor procedures.
  • Ensure compliance with legal, hygiene, and safety rules.
  • Recruit teams and unite them around a shared project.
  • Develop revenue and engage with the city, local institutions, and influential groups that generate destination traffic.
  • Own operating results and ensure effective management of the hotel's departments.
  • Prepare budgets and take action to achieve them.
  • Maintain service quality to satisfy guests and monitor customer feedback.
  • Ensure the safety of people and property, environmental compliance, and building maintenance.

Desired Qualifications

  • Knowledge of the local market.

About the Company

Louvre Hotels Group

Global hotel group operating 1,750 hotels

Louvre Hotels Group operates a global network of hotels with more than 1,750 properties in 70 countries, covering 1- to 5-star options under brands such as Première Classe, Kyriad, Campanile, TULIP Hotels & Residences, Golden Tulip, Royal Tulip, Sarovar in India, Hôtels & Préférence, and TemptingPlaces. Its lodging experiences come from a mix of owned, managed, and franchised hotels that follow brand standards and Jin Jiang’s global guidelines, with guests booking rooms at branded properties. It differentiates itself through its large, diverse portfolio under one umbrella and the scale of Jin Jiang International, which enables standardized operations, procurement, and brand development across markets. Its goal is to grow as a leading global hospitality platform by delivering consistent, brand-aligned lodging options across 70 countries, leveraging Jin Jiang’s international network and resources.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Courbevoie, France
Founded
1976

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