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The Fresh Market

Regional grocery chain with specialty produce

Meat & Seafood Lead

Retail Store ManagementPosted on Nov 9
Full-timeRidgeland, MS, USANo salary listedIn-person

About the Job

Requirements

  • At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business is required.
  • Basic proficiency with point-of-sale systems, scheduling tools, and Microsoft Office Suite is required.
  • Candidates must be at least 18 years old.
  • Candidates must be able to work a flexible schedule, including evenings, weekends, and holidays as needed.
  • Candidates must be able to perform repetitive hand and arm movements; grasp; bend; reach; lift, push, or pull up to 50 pounds independently; and work in extreme temperatures.
  • Candidates must be able to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Candidates must be able to stand or walk for long periods, including up to 4 hours without a break or as required by law.
  • Candidates must wear an approved hat, hair net, and/or beard guard, as well as personal protective equipment.

Responsibilities

  • Help monitor labor schedules to meet productivity and budget goals.
  • Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
  • Act as a resource for team members and provide guidance in the manager’s absence.
  • Model and coach Impeccable Hospitality by actively engaging guests and creating positive experiences.
  • Help implement merchandising strategies and promotional plans to maximize sales and profitability.
  • Assist in analyzing department financial and performance metrics.
  • Collaborate with fellow department leaders to drive overall store success.
  • Use available technology to perform these tasks.
  • Support the Meat & Seafood Department Manager in leading the department, delivering an excellent guest experience, and maintaining the department’s appearance.
  • Work side by side with the team and manager, teaching and coaching team members to support their development.
  • Keep department operations running smoothly and solve problems quickly.

Desired Qualifications

  • Previous meat-cutting experience, including use of knives, grinders, and meat saws, is preferred.
  • An Associate’s degree in business, retail management, or a related field, or equivalent experience, is preferred.
  • Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment is preferred.
  • Knowledge of inventory management systems and financial reporting is preferred.
  • Bilingual skills are a plus.

About the Company

The Fresh Market

Regional grocery chain with specialty produce

The Fresh Market is a grocery retailer focused on a small, intimate store format that emphasizes high-quality fresh produce, in-store butchers, and unique, hard-to-find ingredients. Its product experience centers on a warm, European market–style shopping environment rather than the large warehouse layouts of mass grocers. Stores curate a premium selection and offer specialized services to create a more personal shopping trip. The company differentiates itself from big-box competitors through store size, atmosphere, and a carefully curated assortment rather than chasing volume or ultra-low prices. Its goal is to provide a flavorful, convenient, and pleasant grocery experience with fresh, specialty foods that are not as readily found at larger competitors.

Company size
Not listed
Company stage
IPO
Headquarters
Greensboro, NC
Founded
1982

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