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Avion Hospitality

Hotel management and advisory services

Banquet Server

Full-TimeUpdated on 10/23/2026
No salary listed
Entry
Tulsa, OK, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school diploma or equivalent and/or experience in a hotel or related field is preferred.
  • Alcohol Awareness Certification is required in compliance with state regulations.
  • Must be able to convey information and ideas clearly.
  • Must be able to evaluate and select among alternative courses of action quickly and accurately.
  • Must work effectively in stressful, high-pressure situations.
  • Must listen to, understand, and clarify concerns and issues raised by coworkers and guests.
  • Must be able to work with and understand financial information and data, and perform basic arithmetic functions.
  • Must maintain composure and objectivity under pressure.
  • Must be able to lift or move 20–50 pounds.
  • A criminal background check is required.
Responsibilities
  • Set up and serve assigned banquet functions.
  • Approach guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance according to scheduling needs and Avion Hospitality standards.
  • Maintain personal appearance and grooming standards, including wearing the proper uniform and name tag while working.
  • Comply with Avion Hospitality standards and regulations to support safe and efficient hotel operations.
  • Comply with applicable certification requirements, including Alcohol Awareness, food handling, and safety certifications.
  • Perform preparatory tasks and side work to ensure prompt and efficient guest service.
  • Read Banquet Event Orders and become familiar with the menu for assigned functions.
  • Serve guests according to hotel standards in a friendly, courteous, and professional manner.
  • Respond to guest problems, complaints, and accidents, referring them to management when necessary.
  • Stay informed about current hotel policies.
  • Know fire exits, fire extinguisher locations, and safety rules.
  • Keep the banquet storeroom neat and organized, stocked with supplies needed for food service functions.
  • Clear banquet spaces after functions and store and restock equipment and supplies properly.
  • Remain attentive, helpful, and courteous to guests, managers, and fellow employees.
  • Learn the hotel's organization and the functions of its departments.
  • Handle lost-and-found items according to hotel standards.
  • Perform other tasks assigned by a supervisor or manager and attend meetings as required by management.
Desired Qualifications
  • Experience in a hotel or related field.

About the company

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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