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The Fork

Online restaurant reservations with loyalty rewards

Business Development Manager

Field SalesUpdated on Nov 13
Full-timeEdinburgh, UK

About the Job

Requirements

  • Demonstrated business development experience, preferably in B2B and restaurant or hospitality environments.
  • Ability to manage short-term negotiations.
  • A personal vehicle available for business use during working hours.

Responsibilities

  • Select in-scope restaurants, proactively contact their owners or managers, and schedule meetings through cold calls, walk-in visits, and pre-arranged meetings to present company products and services.
  • Propose and sell the company’s products and services, including promotions, software tools, restaurant website booking widgets, training, and marketing solutions.
  • Engage restaurant managers to explain the opportunities, features, and benefits of the management tool and network.
  • Follow up with prospects through deal closure and successful publication of the restaurant online on the company platform and affiliate websites.

Desired Qualifications

  • B2B business development experience in restaurant or hospitality environments.

About the Company

The Fork

Online restaurant reservations with loyalty rewards

The Fork runs an online booking platform that helps people reserve tables at restaurants and access exclusive deals and rewards. Diners can discover restaurants, check availability, and make reservations through the platform, while restaurants reach more customers and manage bookings. The service earns money mainly by charging restaurants a fee for each reservation made through the platform (a commission). It also offers premium listings and advertising to boost visibility. In addition, the Yums loyalty program gives diners points for reservations that can be redeemed for discounts on future bookings. The Fork differentiates itself by combining a global network of restaurant partners with a built-in loyalty program and paid visibility options, creating multiple revenue streams and value for both diners and partners. Its goal is to simplify dining planning and help restaurants fill seats by driving reservations, loyalty, and repeat business.

Company size
501-1,000
Company stage
Acquired
Total funding
$15.2M
Headquarters
Paris, France
Founded
2007

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