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Island Hospitality Management

Manages upscale hotels across major brands

Bistro Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeSpringfield, VA, USA$17.50 /hrIn-person

About the Job

Requirements

  • The position requires taking guests' orders, cooking, and delivering food.
  • The position requires ensuring a positive dining experience from beginning to end.
  • The position requires receiving food and beverage orders and keeping the bistro service space well-stocked.
  • The position requires cleaning and sanitizing tables, countertops, and floors after each service.
  • The position requires handling workplace problems by anticipating, preventing, identifying, and solving them as necessary.
  • The position requires being readily available and approachable for guests and providing guest service.
  • The position requires helping validate customers' identification and monitoring beverage consumption.
  • The position requires standing, sitting, or walking for extended periods.
  • The position requires flexible scheduling availability; weekly hours vary based on guest occupancy, season, staffing, and other factors, and a specific number of weekly hours is not guaranteed.

Responsibilities

  • Take guests' orders, cook, and deliver food.
  • Ensure a positive dining experience from beginning to end.
  • Receive food and beverage orders and keep the bistro service space well-stocked.
  • Clean and sanitize tables, countertops, and floors after each service.
  • Help validate customers' identification and monitor beverage consumption.

About the Company

Island Hospitality Management

Manages upscale hotels across major brands

Island Hospitality Management manages upscale extended-stay, select-service, and full-service hotels for owners across the United States, handling operations for brands like Marriott, Hilton, Hyatt, Starwood, and IHG. It improves profitability by enforcing strict P&L controls, standardized procedures, and careful cost and revenue management, while maintaining high guest service, cleanliness, and ambience. The company differentiates itself with an ownership mindset focused on growing top-line revenue without sacrificing net operating income, delivered through an entrepreneurial, performance-driven culture and large portfolio of over 160 hotels. Its goal is to maximize net operating income for owner-owners by balancing revenue growth with cost discipline and superior property standards.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Altamonte Springs, FL
Founded
Not listed

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