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Illegal Pete's

Fast-casual Mexican restaurant with full bar

Shift Lead

Food & Beverage Operations ManagementUpdated on Nov 13
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Deliver excellent guest service.
  • Communicate effectively with guests and team members.
  • Maintain consistent attendance and punctuality.
  • Be able to stand for long periods, reach, bend, stoop, and lift up to 50 pounds; other physical requirements may apply in a standard kitchen or restaurant environment.

Responsibilities

  • Follow the preparations guide and ensure food quality is maintained at the highest possible level.
  • Abide by all company policies.
  • Help with any aspect of the store needed during the shift.
  • Know preparation standards for all food and drinks to maintain food and beverage quality.
  • Be prompt and ready to work when scheduled.
  • Communicate with Shift Supervisors, the Assistant General Manager, or the General Manager about improving the store or making the job better.
  • Keep the assigned area and the entire restaurant clean and tidy.
  • Assume responsibility for managing the restaurant when the Assistant General Manager or General Manager is out of the building.

About the Company

Illegal Pete's

Fast-casual Mexican restaurant with full bar

Illegal Pete's operates as a fast-casual restaurant chain in Colorado and Arizona, serving Mission-style burritos, bowls, tacos, salads, nachos, and queso, with a full bar and local craft beers. Its food is prepared with responsibly sourced, high-quality ingredients and is served in a counter-service format, with locations designed to foster a social, neighborhood atmosphere including live music, comedy shows, and other events. What sets Illegal Pete's apart is its community focus: it partners with local arts through initiatives like the Starving Artists program that offers free meals to touring musicians, runs a record label, and uses historic buildings for its stores while keeping full control without franchising. Employee welfare is emphasized through a living wage, health benefits, and a 401K. The company aims to be a local gathering place that blends good food, live arts, and community connection while growing in a manageable, community-centered way.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1995

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