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Kraft Heinz

Makes packaged foods for homes and restaurants

Value Creation Packaging Intern

Process EngineeringConfirmed live in the last 24 hours
Internship · Winter 2027Nijmegen, NetherlandsNo salary listedIn-person

About the Job

Requirements

  • Be enrolled at a university at a minimum 50% study load for the full duration of the internship.
  • Non-EU students must be enrolled at a Dutch university for the full duration of the internship.
  • Have EU working rights, through EU citizenship, study in the Netherlands, or a relevant student work visa.
  • Currently study at Master's level in Food or Packaging Technology, Food Packaging Processing Technology, Food Quality, or food-related engineering.
  • Have knowledge of flexible resin packaging and ingredient functionality, food processing, and unit operations.
  • Be proficient with information technology.
  • Have strong written and verbal English fluency.
  • Communicate effectively with senior management and stakeholders.

Responsibilities

  • Support development and understanding of fiber-based and plastic flexible structures in the portfolio and upcoming structures, including analytical impacts, precursors, and effects on product stability across shelf life while considering product quality, shelf life, cost savings, and sustainability goals.
  • Assess alternative barriers and limitations of flexible structures and identify precursors that limit shelf life and product quality.
  • Work cross-functionally to develop and initiate technical shelf-life studies of identified flexible structures and products.
  • Review prior work across business units, create proposals across flexible resin categories, review the flexible roadmap, and align with internal stakeholders across R&D Packaging and Product.
  • Execute small-scale pilot plant trials with different structures; conduct packaging analytical tests, shelf-life studies, and analytical and sensory assessments.
  • Identify structures and products for Design of Experiments studies.
  • Consolidate data into reports and a technical knowledge base.
  • Study shelf life for different plastic flexible and fiber flexible structures.
  • Identify formulations across key business units and build understanding of product-packaging interactions.
  • Establish the shelf-life study methodology and identify opportunities for business units to accelerate critical decisions on new flexible structures.
  • Build analytical data on flexible resin packaging characteristics and correlate product quality changes over shelf life; identify precursors that initiate changes and packaging or formulation solutions that maintain quality throughout shelf life.
  • Perform pilot plant trials with identified structures and formulations and initiate shelf-life studies.
  • Present project status and key findings to stakeholders.

Desired Qualifications

  • Knowledge of other languages besides English.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

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