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IHG

Global hotel company

Chef

Part-TimeUpdated on 10/23/2026Deadline 12/8/26
$21.30 - $25/hr
Entry
Washington, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Lift, push, and pull objects up to 50 pounds (23 kilograms), including bending and kneeling.
  • Read, write, and perform basic math.
  • Work night, weekend, and holiday shifts.
  • Comply with local food-handling and alcohol-serving laws, meet the minimum legal age, and be fluent in the local language.
  • Communicate warmly and welcomingly with guests.
Responsibilities
  • Prepare meals with attention to visual presentation and flavor.
  • Take ownership of the workstation by managing supplies, equipment, and waste.
  • Maintain cleanliness to meet or exceed local cleanliness and hygiene laws.
  • Help with washing up and other kitchen duties as needed.
  • Perform other ad hoc duties as needed.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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