Part-Time

Chef

Cook / Commis Chef

Posted on 9/9/2026

Deadline 12/8/26
IHG

IHG

Global hotel company

Compensation Overview

$21.30 - $25/hr

Washington, USA

In Person

Category
Food Service & Hospitality (1)

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Requirements
  • Ability to lift, push, and pull objects weighing up to 50 pounds (23 kilograms), including bending and kneeling.
  • Basic reading, writing, and mathematics skills.
  • Availability to work night, weekend, and holiday shifts.
  • Compliance with local food-handling and alcohol-serving laws, including meeting the applicable minimum age requirement and fluency in the local language.
  • Ability to communicate in a warm and welcoming manner.
Responsibilities
  • Prepare meals with attention to visual presentation and flavor.
  • Take ownership of the workstation by maintaining supplies and equipment and controlling waste.
  • Maintain a clean workspace and comply with local cleanliness and hygiene laws.
  • Assist with washing up and other kitchen duties as needed.
  • Perform other ad hoc kitchen duties as assigned.

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Total Funding

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Headquarters

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