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IHG

Global hotel company

Laundry Manager

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeEgyptNo salary listed

About the Job

Requirements

  • A basic degree is required.
  • Fluent English is required.
  • Applicants must reside in Cairo or Giza.
  • At least 10 years of experience in the hospitality industry is required.
  • At least 2 years of experience in the same role at a five-star hotel is required.
  • Demonstrated awareness of and adherence to occupational health and safety legislation, policies, and procedures is required.
  • Familiarity with hotel safety, first aid, fire, and emergency procedures, and safe and responsible operation of equipment is required.

Responsibilities

  • Oversee and direct all aspects of overall laundry operations, including house laundry, guest laundry, and dry-cleaning activities, under the general guidance and supervision of the EAM in charge of rooms and within established IHG and local hotel policies and procedures.
  • Supervise the assistant laundry manager to maintain the highest possible hygiene and finish standards for hotel linen.
  • Inspect guest laundry, dry cleaning, and pressing daily to ensure quality, prompt pickup, and on-time garment delivery.
  • Coordinate with the Executive Housekeeper and Food and Beverage Manager to ensure adequate linen and uniform supplies, particularly on weekends and holidays when the laundry is closed.
  • Monitor wash formulas and washroom chemical use to maintain linen whiteness and brightness and ensure linen returned to user departments is free of stains and unpleasant odors.
  • Record wash rejects and improve wash formulas when reject rates are excessive.
  • Ensure laundry chemicals comply with IHG environmental recommendations.
  • Process a laundry test piece, such as IFI/Krefeld, at least twice a year to monitor mechanical and chemical damage factors and tensile-strength loss in hotel linens.
  • Review the laundry's environmental performance and achievements twice a year.
  • Check annually with local environmental authorities for new code requirements.
  • Develop and implement standard operating procedures and production and quality standards.
  • Regularly check laundry and dry-cleaning equipment to ensure machines are clean, properly maintained, and operating efficiently.
  • Prepare maintenance requisitions and maintain a follow-up file to prevent equipment from falling into disrepair.
  • Schedule working times to optimize production, equipment utilization, and water and energy use.
  • Coordinate with the Chief Engineer to propose and implement possible energy savings in the laundry and dry-cleaning department.
  • Assist purchasing and housekeeping with analysis and selection of new linens and uniforms.
  • Monitor and analyze departmental labor and material costs to ensure performance against budget.
  • Prepare the laundry and dry-cleaning department budget and goals program.
  • Prepare a monthly laundry and dry-cleaning production summary report.
  • Establish and update a five-year plan covering necessary equipment replacements and additions.
  • Establish and maintain effective employee relations.
  • Interview, hire, conduct performance appraisals, counsel, and dismiss employees when necessary to ensure appropriate staffing and productivity, consulting with the GM and DHR as appropriate.
  • Identify training needs, develop formal training plans, and conduct regular training sessions.
  • Review guest laundry, dry-cleaning, and pressing prices annually to ensure competitiveness with key hotel competitors.
  • Monitor industry trends, methods, chemicals, textiles, and equipment through trade magazines and visits to other laundry and dry-cleaning plants.
  • Report security incidents and accidents in accordance with hotel requirements.
  • Perform related duties and special projects as assigned.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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