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Sonesta

Global hotelier operating branded properties

Oyster Shucker - Desire Oyster Bar

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeNew Orleans, LA, USAIn-person

About the Job

Requirements

  • A valid ServSafe Food Handler Certificate is required.
  • Ability to perform all basic and intermediate cooking skills.
  • Ability to work multiple stations in the oyster bar.
  • Ability to regularly stand; frequently walk, handle objects, reach, and stoop, kneel, crouch, or crawl; occasionally talk or hear; and occasionally carry up to 50 pounds and lift up to 100 pounds. Color vision is required.
  • The work environment has a usually moderate noise level.

Responsibilities

  • Accurately and efficiently prepare oysters for consumption and perform other duties in the area while maintaining a clean, safe, and sanitary work area.
  • Assume full responsibility for the quality of products served.
  • Consistently comply with standard portion sizes, quality standards, policies, and procedures.
  • Handle, store, and rotate all products properly.
  • Maintain a clean and sanitary workstation, including the oyster bar, knives, gloves, sinks, and refrigeration equipment.
  • Open and close the oyster bar area properly, follow the checklist, and assist others with closing duties.
  • Operate Micros to manage own customers.
  • Work in other hotel areas when needed to assist operations, including performing duties not necessarily contained in this job description.
  • Build solid relationships with colleagues and treat colleagues with respect and dignity.
  • Deliver passionate and engaging service to guests by recognizing individual guests and anticipating their unique needs to exceed expectations.
  • Follow the GUEST model: greet or welcome everyone warmly with a smile; use eye and ear contact and the guest’s name; establish or anticipate needs; solve and own all requests and complaints; and thank everyone.

Desired Qualifications

  • Three years of previous oyster bar experience, preferably in high-volume oyster bars.
  • A culinary degree or related hotel experience.
  • Micros experience.

About the Company

Sonesta

Global hotelier operating branded properties

Sonesta operates a global portfolio of about 1,100 hotels and 100,000+ rooms across 13 brands, including Royal Sonesta and The James, offering lodging, resorts, suites, and cruises. Its hotels provide guest rooms, dining, meeting spaces, and destination experiences, with the Sonesta Travel Pass loyalty program that lets guests earn and redeem points for free nights and perks across all properties. The company differentiates itself with a large, diversified footprint across multiple brands and price points, plus an 85-year history that emphasizes authentic, culture-driven guest experiences and service. Its goal is to grow its hotel portfolio and loyalty program while delivering genuine, culture-rich travel across its destinations.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New Orleans, LA
Founded
1995

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