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Sodexo

Global food services and facilities management

Head Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeQueensland, Australia

About the Job

Requirements

  • Certificate III or IV in Commercial Cookery.
  • Experience in bulk catering or high-volume kitchens.
  • Strong food safety and hygiene knowledge.
  • Ability to work both independently and as part of a team.
  • Ability to work in remote environments and varying weather conditions.
  • Ability to pass a pre-employment medical and drug and alcohol test.
  • Full Australian working rights.

Responsibilities

  • Lead a high-performing kitchen team in a bulk catering environment.
  • Oversee meal production across breakfast, crib and dinner services.
  • Manage food safety, HACCP and quality standards.
  • Monitor kitchen budgets, food costs and operational performance.
  • Develop and mentor team members.
  • Build strong client and stakeholder relationships.

Desired Qualifications

  • FIFO, DIDO or remote site experience.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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