Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Restaurant Supervisor

Food & Beverage Operations ManagementPosted on Nov 5

Part-timeBrooklyn, NY, USA$17 - $22In-person

About the Job

Requirements

Prior restaurant or leadership experience is preferred.
Strong communication and team leadership skills are required.
Ability to multitask in a fast-paced environment is required.
Ability to stand and move throughout the entire shift is required.
A dependable, team-oriented, and guest-focused approach is required.

Responsibilities

Lead and support daily restaurant operations.
Coach and motivate team members.
Ensure food quality and service standards.
Assist with opening and closing duties.
Help create a positive, welcoming environment for guests and staff.

Desired Qualifications

Prior restaurant or leadership experience.

Position & Perks

Applebee’s is hiring Supervisors who lead with confidence, positivity, and a guest-first mindset. If you’re looking for a leadership role in a fun, fast-paced neighborhood restaurant where teamwork and growth matter, this is your opportunity.

What We Offer

Competitive pay
Health care benefits (for both part-time and full-time team members)
Flexible schedules
Paid, on-the-job training
Meal discounts
Real advancement and career growth opportunities
WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll DoLead and support daily restaurant operations, coach and motivate team members, ensure food quality and service standards, assist with opening and closing duties, and help create a positive, welcoming environment for both guests and staff.

Qualifications

Prior restaurant or leadership experience preferred
Strong communication and team leadership skills
Ability to multitask in a fast-paced environment
Ability to stand and move throughout the entire shift
Team-oriented, dependable, and guest-focused

Apply today and grow your leadership career at Applebee's.

Compensation: 17 to 22 (USD)

About the Company

Doherty Enterprises

Runs multi-brand restaurant franchises and original concepts

Doherty Enterprises runs restaurant locations and develops original dining concepts for guests across casual, fast-casual and specialty dining. Its teams manage kitchens and guest service at restaurant locations, while original concepts use menus and formats developed in-house. Guests purchase meals for dine-in, takeout and delivery through its restaurants and ordering channels, the core sales model across its food-service operations. The portfolio spans neighborhood grills, bakery cafes, quick-service burgers, Mexican dishes, Japanese ramen and Irish pub fare. Founded in 1985 with a group of Roy Rogers restaurants, Doherty Enterprises is headquartered in Allendale, New Jersey.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Allendale, NJ
Founded: 1985

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