Chesterfield County Public Schools

Public school district serving central Virginia

Substitute Food Service Associate

Culinary & Kitchen Production +1Confirmed live in the last 24 hours

Part-timeUnited States$15.76 /hrIn-person

About the Job

Requirements

Some knowledge of food preparation.
Demonstrated ability to count money and products.
Demonstrated ability to prepare and merchandise food and work safely with equipment.
Demonstrated ability to learn federal school lunch and breakfast program requirements and regulations.
Demonstrated ability to work cooperatively with students, parents, staff, coworkers, vendors, and the public with courtesy, tact, patience, and consistency.
Strong customer service and communication skills.
A high school diploma, equivalent, or comparable combination of experience and training that provides the required knowledge, skills, and abilities.
Must successfully complete a Federal Bureau of Investigation criminal history investigation, State Police criminal history investigation, Child Protective Services investigation, and tuberculosis screening/test.

Responsibilities

Follow menus, recipes, and guidelines to prepare meals with proper portioning and presentation.
Assist in cooking and assembling food items as needed.
Serve meals to students and staff.
Assist in setting up and maintaining clean serving lines.
Follow food safety and sanitation guidelines.
Monitor food temperatures during storage, preparation, and serving.
Follow handwashing and hygiene procedures to prevent contamination.
Operate electronic point-of-sale systems and cash registers and handle transactions accurately.
Process meal payments from students and staff.
Determine federally reimbursable meals at the point of sale.
Manage technology including point-of-sale systems, email, and online employee applications.
Provide customer service.
Clean and sanitize kitchen equipment, utensils, and work areas.
Assist with dishwashing.
Perform routine cleaning, including washing pots, pans, and dishes; sweeping and mopping floors; cleaning employee bathrooms; putting stock away; and cleaning and sanitizing food service areas.
Perform other duties as assigned.

Our outstanding teachers, support staff members and leaders are top-notch educators whom others seek to emulate, and quite simply – we would like for you to consider joining us.

General Description:

Performs all positions as assigned in the preparation of food items, serving food, cashiering, and maintaining proper sanitation of the kitchen. Tasks performed may vary but are specific and routine based on the hours worked. Work performed is done under supervision; independent judgment is required.

Substitute Food Service Associate rate of pay will be $15.76 per hour.

Job Description:

Essential Job Functions:

Follow menu, recipes and guidelines to prepare meals, ensuring proper portioning and presentation
Assist in cooking and assembling food items, as needed
Serve meals to students and staff with a friendly and customer oriented approach
Assist in setting up and maintaining cleanliness of serving lines
Adhere to food safety and sanitation guidelines at all times
Monitor food temperatures during storage, preparation, and serving
Follow proper handwashing and hygiene procedures to prevent contamination
Operate electronic point of sale (POS) and cash register and handled transactions accurately
Process meal payments from students and staff
Determines federally reimbursable meals at the point of sale
Ability to count and handle money
Managing technology to include, but not limited to, POS, email, and online employee applications
Demonstrate high quality customer service
Clean and sanitize kitchen equipment, utensils, and work areas regularly
Assist in dishwashing
Perform routine cleaning tasks to ensure a safe and hygienic environment. This may include, but not limited to, washing pots, pans and dishes, sweeping, mopping floors, cleaning employee bathrooms, putting stock away, cleaning and sanitizing food services, etc.
Performs other duties as assigned

Qualifications:

Some knowledge about food preparation. Demonstrated ability to count money, product, etc. Demonstrated ability to prepare and merchandise food and work safely with equipment. Demonstrated ability to learn the federal school lunch and breakfast program requirements and regulations. Demonstrated ability to work cooperatively with students, parents, staff, coworkers, vendors and the public with courtesy, tact, patience and consistency. Strong customer service and communication skills. Any equivalent combination of experience and training which would provide the required knowledge, skills and abilities.

Additional Job Requirements:

High School diploma, equivalent or any comparable combination of experience and training which would provide the required knowledge, skills and abilities.

Applicants considered for employment must successfully complete the following background investigations/tests:

Federal Bureau of Investigation (FBI) Criminal History Investigation
State Police Criminal History Investigation
Child Protective Services (CPS) Investigation
Tuberculosis Screening/Test

Compensation

$0.00 - $0.00

Hours Per Day

Days Per Year

Benefits

Chesterfield County Public Schools offers a wide variety of benefits to employees. Benefit offerings may differ based upon full-time and part-time employee status.

Chesterfield County Public Schools assures Equal Employment Opportunities for employees as required by Federal and State Orders and Laws. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential tasks. This job description is intended to accurately reflect the position activities and requirements. However, administration reserves the right to modify, add, or remove duties and assign other duties as necessary. It is not intended to be and should not be construed as an all-inclusive list of all the responsibilities, skills, or working conditions associated with the position and does not imply an employment contract.

About the Company

Chesterfield County Public Schools

Public school district serving central Virginia

Chesterfield County Public Schools is a public K-12 school district in central Virginia that operates elementary through high schools to educate students in the county. It runs the county’s public schools, providing classroom instruction, curricula, and student support across multiple campuses under a district leadership team and school board. As a publicly funded and governed system, it serves resident students and emphasizes equitable access and community involvement, unlike private schools or charter schools. The district’s goal is to deliver a solid, safe education that prepares students for college, careers, and responsible citizenship while earning recognition for excellence as appropriate.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Chesterfield, MO
Founded: 1987

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