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Domino's

Global pizza delivery and franchise network

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeGainesville, GA, USAIn-person

About the Job

Requirements

  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, and make sound, ethical judgments and decisions in a timely manner.
  • Must be able to greet customers enthusiastically, take orders, and respond to customer concerns positively.
  • Ability to operate, clean, and maintain store facilities and equipment.
  • Ability to prepare products according to Domino’s specifications and guidelines.
  • Willingness to take inventory, stock ingredients from delivery areas to storage and work areas or coolers, and complete associated paperwork.
  • Ability to receive and process telephone orders promptly to ensure customer satisfaction and timely pizza delivery.
  • Must possess navigation skills to read maps, locate addresses within the designated delivery area, and navigate varied terrain including multi-story buildings, private homes, and other delivery sites while carrying products.
  • Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed.
  • Must be able to make correct monetary change.
  • Comfort using a computer keyboard, touch screen, and foot-paddle.
  • Must be at least 18 years old and have a valid driver’s license.
  • Must have access to an insured vehicle that can be used for delivery.
  • Must pass a criminal background check.
  • Must pass a motor vehicle record check and meet company-specific standards.
  • Must be able to perform duties while standing for most of the shift, walk on the specified surfaces, unload deliveries and lift or stack ingredients and supplies weighing up to 50 pounds, and occasionally crouch, squat, stoop, bend, or use stairs.
  • Must have hand-eye coordination to shape pizza dough, maneuver a pizza peel and cutter, and fold cardboard pizza boxes.

Responsibilities

  • Be responsible for everything that happens during the shift, including cost control, inventory control, cash control, and customer relations.
  • Set an example for the crew and ensure that all policies and procedures are followed consistently.
  • Lead the team toward store goals.
  • Manage staffing, paperwork submission, food management, scheduling, image standards, store cleanliness, marketing, and profitability.
  • Operate the store and manage a business, including labor costs, food costs, waste, and people management.
  • Receive and process customer orders and support timely pizza delivery.

Desired Qualifications

  • Opportunity to develop leadership and managerial skills for future business use.
  • Opportunity to learn Quick Service Restaurant operations, including food cost, labor cost, wage considerations, interviewing, and people management.
  • Advanced leadership development opportunities.
  • Professional development and travel incentives.
  • Opportunity to compete for national and global Domino’s rewards.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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