H

Hood

Produces fresh dairy products since 1846

Maintenance Supervisor

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeArkport, NY, USA$89.5k - $98.7k

About the Job

Requirements

  • A minimum of 5 years of maintenance experience in a plant or manufacturing industry is required.
  • At least 3 years of supervisory or management experience is required.
  • Demonstrated experience with mechanical and electrical systems is required.
  • Knowledge of refrigerated ammonia cooling systems, boiler systems, and general manufacturing is a prerequisite.
  • An associate’s or bachelor’s degree is preferred.
  • Experience in the food or beverage industry is preferred.

Responsibilities

  • Schedule and manage day-to-day maintenance activities, coordinating equipment repairs, preventive maintenance, and project completion with all shifts and technicians.
  • Use electronic maintenance management software to manage work orders, preventive maintenance, and parts inventory.
  • Audit completed work to validate completion and reliability of performance.
  • Support operational departments by maintaining equipment and resolving mechanical malfunctions to improve productivity, job capabilities, and equipment capabilities at department request.
  • Participate in installation and startup of new equipment and interface with outside contractors.
  • Establish clear responsibilities and expectations for each technician, ensure employees meet these standards, and address development needs.
  • Delegate department responsibilities to foremen.
  • Work with distributed control systems, programming and troubleshooting programmable logic controllers, control software, and human-machine interface systems, including Control 5000 AB, RS View, and variable-frequency drives.
  • Stay current with new technologies associated with the industry.
  • Ensure departmental safety compliance by following safety procedures, wearing proper personal protective equipment, and avoiding actions that could endanger employees.
  • Expedite safety and quality work orders in accordance with Safe Quality Food requirements.
  • Maintain professional relationships with supervisors and production personnel while providing customer service.
  • Develop maintenance staff skills needed to maintain equipment and the facility.
  • Maintain, review, and distribute key performance indicator reports as requested by management.
  • Understand machinery, plant equipment, and general plant operations, and troubleshoot and perform necessary repairs when needed.
  • Maintain working knowledge of wastewater treatment plant operations and instrumentation/electrical needs, including record keeping.
  • Support Safe Quality Food requirements by maintaining food safety and quality, completing job tasks, and keeping the work area sanitary.
  • Maintain documented information in accordance with Safe Quality Food requirements.
  • Work the required hours as needed, including overtime, weekends, and holidays.
  • Represent the department on special committees as needed.
  • Carry out additional duties assigned by the manager.

Desired Qualifications

  • Industry background in food or beverage manufacturing is preferred.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

Recently Posted Jobs

Explore more opportunities at Hood

See more jobs