Eataly

Global Italian food hall operator

Fresh Pasta Maker

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeWest Palm Beach, FL, USA

About the Job

Requirements

A high school diploma or equivalent is preferred; alternatively, a culinary degree is preferred.
One or more years of experience as a cook or chef is preferred.
Knowledge of Italian cuisine is preferred.
Availability to work onsite with a flexible schedule, often including weekends.
Ability to lift up to 50 pounds.
Ability to stand, walk, bend, and squat for up to 8 hours with well-paced mobility.
Ability to operate commercial mixers and pasta machines.

Responsibilities

Make pasta according to Eataly recipes and quality standards.
Weigh and package pasta.
Advise guests on pasta choices.
Rotate items according to First In First Out standards.
Maintain a clean and sanitary work area that meets Department of Health standards.
Perform other duties as required or assigned.

Desired Qualifications

A high school diploma or equivalent, or a culinary degree.
One or more years of experience as a cook or chef.
Knowledge of Italian cuisine.

Job Description

A Pasta Maker creates fresh batches of pasta daily to be sold in the market and served in restaurants at an Eataly location. A Pasta Maker is also involved with educating guests on Eataly’s various pastas and providing customer service. Reports to the Fresh Pasta Lead.

Makes pasta according to Eataly’s recipes and high-quality standards
Weighs and packages pasta
Advises guests on pasta choices
Ensures all items are rotated according to First In First Out (FIFO) standards
Maintains a clean and sanitary work area that meets Department of Health standards
Performs other duties as required or assigned

Qualifications

High school diploma or equivalent or culinary degree preferred
1+ year of experience as a cook or chef preferred
Knowledge of Italian cuisine preferred

Job Requirements

Availability to work onsite with a flexible schedule often including weekends
Ability to lift up to 50 pounds
Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
Ability to operate equipment such as a commercial mixer and pasta machine

Additional Information

Benefits and Perks

Medical, Dental, Vision Insurance
Paid Time Off
Paid Parental Leave
401K with match or RRSP
Bonus program
Free family meal daily
Discounts at Eataly
Classes on products and Italian cuisine
Referral bonus program
and more!

Compensation: 20 to N/A (USD) (HOURLY)

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size: 1,001-5,000
Company stage: Acquired
Total funding: $199M
Headquarters: Monticello d'Alba, Italy
Founded: 2004

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