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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeEttlingen, GermanyNo salary listedIn-person

About the Job

Requirements

  • Kitchen experience is advantageous but not required.
  • German-language skills are required.
  • The candidate should demonstrate a hands-on approach, commitment to guest service and gastronomy, and the ability to find creative solutions and take responsibility for assigned tasks.
  • The candidate should be reliable, enjoy working in a demanding environment, be open to digital tools and learn new systems quickly, and communicate clearly and effectively.

Responsibilities

  • Support the kitchen team to help ensure kitchen operations run smoothly.
  • Supply the kitchen team with clean dishes and pots so food preparation can continue without interruption.
  • Respond flexibly and quickly to guest orders and help maintain smooth operations.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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